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Where to Eat on Valentine’s Day in Singapore

Valentine’s Day (Feb. 14, in case you didn’t know), dreaded by some, longed for by others, is just around the corner. Chefs in Singapore are…

New Organic Jams From Alce Nero

Kick start a sweet morning with Alce Nero! The organic Italian brand introduces two new jams – the Alce Nero Organic Mixed Berries and Alce…

New Look and New Menu at Bar Canary

Emerging from a makeover, Bar Canary, or “BC” as it has come to be known by its advocates; looks set to be the next authority…

Pop-up World Beer Series Bar at UNA

Pop-up “world Beer Series” Bar at Una

From now to September 2015, UNA is helping you to cool off and quench your thirst in the sweltering tropical temperatures with a pop-up World…

World Street Food Congress 2015 Returns!

Following the inaugural World Street Food Congress (WSFC) in 2013, Makansutra returns with the 2nd edition of WSFC this year to focus on actionable content.…

A New Look and Menu at Procacci

Following the unveiling of a renewed interior in late 2014, Procacci Singapore has refreshed its menu to include new and updated dishes while keeping its…

Chinese New Year Goodies You Need to Try This Year

Chinese New Year’s celebration wouldn’t be complete without sweet treats. It’s a special time of the year where you have an excuse to ditch that…

Indulge in Special Set Menus at the Fullerton Heritage Precinct

To kickstart a year of revelries in celebration of Singapore’s golden jubilee, The Fullerton Heritage presents Flavours of The Fullerton Heritage, a unique dining extravaganza…

Review: Local Coffee From Lam Yeo Coffee Powder Factory

Growing up in Singapore, breakfast and tea time mean indulging in my favourite local foods like curry puffs (hmm sardines…), fried fish balls, nonya kuehs,…

Enjoy Communal Dining at the Halia at the Raffles Hotel

Appetizer, entree and dessert — it’s a familiar dining progression we’ve seen at most restaurant menus. But that’s been slowly changing, as our tastebuds have…