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Cook, eat and shop at The Kitchen Society
26 Sep
2014
Written by Javan Ng

Cook, eat and shop at The Kitchen Society »

Love to cook, eat and shop? Well… now you can do all that at The Kitchen Society, where gourmet aficionados get

An invitation to share your food discoveries on The Dining Table
21 Jul
2014
Written by Javan Ng

An invitation to share your food discoveries on The Dining Table »

Dear foodies,

Have you ever read a food blog or website and thought, “I could do that too!”? Do you constantly photograph your

Black soybean tofu and tau kwa recipes
14 Nov
2013
Written by Javan Ng

Black soybean tofu and tau kwa recipes »

Have you tried Black soybean Tofu or Tau Kwa? It turns out, black soybeans offer some major health benefits. The beans are said

Recipe: Easy stuffed cheese and chocolate buns
23 Aug
2013
Written by Javan Ng

Recipe: Easy stuffed cheese and chocolate buns »

Anything stuffed with cheese or chocolate is bound to be a hit, and that goes for this simply easy and awesome cheesy and

Recipe: Famous Fried Heng Hwa Bee Hoon from Putien
26 Jun
2013
Written by Javan Ng

Recipe: Famous Fried Heng Hwa Bee Hoon from Putien »

Fried Heng Hwa Bee Hoon is Putien Restaurant’s signature dish. Unlike other cooking styles of bee hoon where it is usually wet with

Recipe: Grilled Yellow Fin Tuna
1 Mar
2013
Written by Javan Ng

Recipe: Grilled Yellow Fin Tuna »

Grilled yellow fin tuna, also known as Ahi tuna, is a simple, yet superb fish for the grill. Here’s a recipe on fresh

Chicken sandwich recipe by Chef Sharone Hakman
25 Sep
2012
Written by Javan Ng

Chicken sandwich recipe by Chef Sharone Hakman »

If you’ve been following MasterChef US on TV, you will recognise this charming young man, Sharone Hakman. Chef Sharone was the

Recipe: Chilli glazed lobster tail
22 Aug
2012
Written by Javan Ng

Recipe: Chilli glazed lobster tail »

Lobster is great for a family celebration, a special romantic dinner or even just a change from the ordinary dishes. The mild flavour

Recipe: Baros Chocolate Soufflé
14 Aug
2012
Written by Javan Ng

Recipe: Baros Chocolate Soufflé »

Chocolate soufflé is ultra-decadent and it’s a perfect finishing dish to dinner parties or a romantic dinner. These rich and delicious soufflés may

Recipe: Banana & Olive Parfait, Pistachio Cake & Olive Purée
26 Jul
2012
Written by Javan Ng

Recipe: Banana & Olive Parfait, Pistachio Cake & Olive Purée »

Nothing can beat a tempting and decadent dessert to round off a nice meal. This delicious warm pistachio cake topped with slivers of

Recipe: Squid ink potato gnocchi with fresh squid and chilli
19 Jul
2012
Written by Javan Ng

Recipe: Squid ink potato gnocchi with fresh squid and chilli »

You have enjoyed many dishes with squid ink such as squid ink risotto and squid ink pasta, at an Italian restaurant. Have you

Be part of the #CookForFamily initiative!
11 Jul
2012
Written by Javan Ng

Be part of the #CookForFamily initiative! »

The very thought of cooking intimidates lots of people. This may be because they’ve never attempted to get their hands into preparing an