Home » Posts tagged"Cantonese cuisine"
Hua Ting Steamboat opens at Claymore Connect
11 Dec
2015
Written by Javan Ng

Hua Ting Steamboat opens at Claymore Connect »

New Tables
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Award-winning Hua Ting Restaurant opens its much anticipated Steamboat restaurant on the mezzanine floor of Claymore Connect, the former Orchard Hotel Shopping Arcade.

New Weekend Dim Sum Buffet Brunch at Mitzo Restaurant & Bar
6 Aug
2015
Written by Javan Ng

New Weekend Dim Sum Buffet Brunch at Mitzo Restaurant & Bar »

New Menus
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Dim Sum, which means ‘touching the heart’ in Cantonese, is an age-old Chinese culinary art closely associated to the traditional custom of Yum

Authentic Hong Kong Fare at Legendary Hong Kong
8 Jun
2015
Written by Javan Ng

Authentic Hong Kong Fare at Legendary Hong Kong »

New Tables
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Legendary Hong Kong is the first and only restaurant in Singapore to showcase the award-winning “Irish duck” from Silver Hill Farm

New $28 set lunch menu at Mitzo Restaurant & Bar
3 Mar
2015
Written by Javan Ng

New $28 set lunch menu at Mitzo Restaurant & Bar »

New Menus
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There’s no such thing as a free lunch? There is now, at Mitzo Restaurant & Bar if you do not get

Boston lobster promotion at Min Jiang
6 Nov
2014
Written by Javan Ng

Boston lobster promotion at Min Jiang »

There’s nothing quite like the sweet, succulent taste of Maine lobster. From 12 to 23 November 2014, you will have the opportunity to

Authentic Cantonese feast at Park Palace
27 Aug
2014
Written by Javan Ng

Authentic Cantonese feast at Park Palace »

A gastronomic Cantonese feast awaits you at Park Palace in Grand Park City Hall. From 25 August to 30 November 2014,

Master chef at Hai Tien Lo serves six-course celebratory meal
29 Jul
2014
Written by Javan Ng

Master chef at Hai Tien Lo serves six-course celebratory meal »

From now till 31 December 2014, commemorate Master Chef Lai Tong Ping’s Glorious Decade at Hai Tien Lo, Pan Pacific Hotel with a

New World Cantonese Cuisine at Royal Pavilion
15 Apr
2014
Written by Rebecca Tan

New World Cantonese Cuisine at Royal Pavilion »

New Tables
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Pushing the envelope of Cantonese cuisine is the brand new Royal Pavilion restaurant at level one of Park Regis Hotel in Clarke Quay.

Grab a bun at Man Fu Yuan’s new Teahut
6 Jul
2012
Written by Javan Ng

Grab a bun at Man Fu Yuan’s new Teahut »

Craving for the piping hot steamed custard bun and other delicious dim sum items from Man Fu Yuan but

17 signature dishes at $17 each
4 Jul
2012
Written by Javan Ng

17 signature dishes at $17 each »

Man Fu Yuan at InterContinental Singapore is celebrating its 17th anniversary this August. To celebrate this special occasion and to thank its diners,