Home » Dining Spotlights » Where to eat on Valentine's Day in Singapore » Salt Tapas – Grilled striploin with pomme soufflé, asparagus mousse and kale
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Grilled striploin with pomme soufflé, asparagus mousse and kale

Grilled striploin with pomme soufflé, asparagus mousse and kale

Author: Javan Ng
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