Home » Dining Spotlights » Your Guide to Christmas Dining in Singapore - Part 2 (Buffet) » Plaza Brasserie – Baked Fillet Salmon Brioche with Mushroom Ragout
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Baked Fillet Salmon Brioche with Mushroom Ragout

Baked Fillet Salmon Brioche with Mushroom Ragout

Author: Javan Ng
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