Home » Dining Spotlights » Roti Prata Buffet Extravaganza at Town Restaurant

Roti Prata Buffet Extravaganza at Town Restaurant

Don't be shellfish...Share on Facebook7Tweet about this on TwitterShare on Google+3Share on LinkedIn18Pin on Pinterest1Share on StumbleUpon1Email this to someone

For a limited time only, tuck into a hearty dinner buffet at Town restaurant from 30 October to 8 November and relish over a tempting spread of the popular Casuarina Curry House’s Roti Prata (a South-Indian flat bread fried on greased griddle) accompanied with an ambrosial choice of aromatic curries from its local and international buffet.

Spoil yourself with a variation of roti pratas with selection of toppings such as Cheese, Chicken Floss and Minced Spiced Lamb where every piece gives a crispy bite with the right amount of soft, fluffy inside layers. For a taste of local, we recommend Town’s innovative Seafood Laksa and Chilli Crab toppings. The Paneer Butter Masala (popular Punjabi dish made with Indian cottage cheese) and Aloo Gobi (dry Indian cuisine dish made with potatoes, cauliflower and Indian spices) makes an excellent accompaniment for a satisfying meal.

Complete the gourmet experience with Casuarina Curry House’s famous Teh Tarik and Lassi prepared ‘live’.

Where: Town Restaurant, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178; Tel: 6877 8128
When: 30 October to 8 November 2015, 6:30pm to 10:30pm Daily
Price: $55++ per adult, $28++ per child (Sun to Tue); $69++ per adult, $34++ per child (Seafood Buffet, Wed to Sat); $89++ per adult, $44++ per child (Seafood Buffet & BBQ Dinner, with 2 hours free flow of draught beer & Singapore Sling for adults, Wed to Sat)

New Year's Eve Dinner at Town Restaurant

Town Restaurant at The Fullerton Hotel

Author: Javan Ng

Similar posts

Leave a Reply

%d bloggers like this: