New piping hot meals at Pies & Coffee
More than just pies! Pies & Coffee recently unveiled new savoury hot meals for an exquisite culinary experience . Redefining the dining experience at Pies & Coffee are the following offerings:
Clam Chowder ($9.20): White clams are stir-fried with onions, carrots, potatoes, celeries and mixed herbs before fresh clam juice is added to the potpourri. A rich cream then thickens the liquid, and the soup is cooked and reduced for two hours. All this goodness swims in a crusty bread bowl. This heartening soup is a perfect way to kick-start the culinary experience at Pies & Coffee.
Curry Chicken Pot Pie ($14.50): Discover a favourite local flavour with this dish. The curry is incredibly fragrant and fiery while the sizzling chicken is ever so succulent. Buttery, flaky and ethereal, the pie crust adds another dimension to this comforting meal.
Hungarian Beef Goulash Pot Pie ($14.50): Discover the meaning of comfort food with the Hungarian beef goulash, which has been stewed for more than five hours. Every bite into the tender meat will create a sensory overload as this European-inspired creation is bursting with flavours.
Croque Monsieur ($14.90): This must-try olive-accented focaccia contains a medley of turkey ham as well as garlic turkey and is enlivened by the rich goodness of béchamel sauce and mozzarella cheese. A generous serving of pesto sauce caps off the dish. Served with side salad, this tasty item makes a gratifying meal.
Lobster Bisque Baked Rice ($14.90): It is an explosion of flavours the moment the bisque hits your palate. Fresh flower crabs, prawns and slipper lobsters lend a strong sweet note. Onions, mixed herbs, carrots and celeries are then tossed in a prawn stock, which drenches the charbroiled long-grain rice. Taking six hours to prepare, the lobster bisque sauce is a reduction of fresh flower crab, prawn and slipper lobster jus.
All the new items are available at all Pies & Coffee outlets.
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