“Wonders of Thailand and Vietnam” buffet at Marriott Cafe
Love Vietnamese and Thai food? Why not satisfy your appetite for both cuisines at Marriott Cafe. From 17 to 30 August 2015, Marriott Cafe’s “Wonders of Thailand and Vietnam” buffet let you experience the five fundamental taste senses for both Vietnamese and Thai cuisine – sweet, spicy, sour, bitter, and salty.
Thai cuisine is renowned for its complex and lively flavours that comes from the usage of herbs and ingredients such as lemongrass, chilli, lime leave and basil, while Vietnamese cuisine boasts an intricate balance of fresh herbs, spices, vegetables and meats.
Thai and Vietnamese gastronomy hold a special place in the hearts of Singaporeans and local, and Marriott Cafe is specially flying in guest chefs from the award-winning JW Marriott Hanoi and JW Marriott Khao Lak Resort and Spa to cook up an exciting feast consisting of more than 50 authentic, flavourful Thai and Vietnamese delights, complemented by Marriott Cafe’s own signature dishes and must-haves including Seafood on Ice and desserts.
Enticing, satisfying and a definite value for money, Thai highlights include Phad Thai Goong, Geang Phed Ped Yang (Spicy Red Duck Curry), Laarp Phed (Chicken Thai Salad), Nua Phad Khing (Stir-fried Beef with Ginger), Thod Man Goong (Deep-fried Shrimp Cake), Tom Kha Gai (Chicken Galangal Soup), and more.
Vietnamese crowd pleasers encompass Beef Pho Soup Noodles, Grilled Pork marinated with Lemon Grass and Chilli, Hanoi Fried Rice, Crispy Roasted Chicken Chilli with Lime Leaves, Prawns in Tamarind Sauce, Braised Fish in Caramelized Fish Sauce, and lots more.
What: “Wonders of Thailand and Vietnam” buffet
When: 17 to 30 August 2015, Lunch & Dinner
Where: Marriott Cafe, Singapore Marriott Tang Plaza Hotel, 320 Orchard Road, Singapore 238865; Tel: 6831 4605
Price: Lunch: $63++ per adult and $39++ per child (5 to 12 years old); Dinner: $80++ per adult and $40++ per child (5 to 12 years old)
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