SuperMuffins – Unique savoury muffins from Pacific Marketplace
Muffins certainly do not always need to be sweet. For those people who don’t have a sweet tooth and prefer a yummy savoury muffin, Pacific Marketplace at Pan Pacific Hotel will satisfy your craving with its new SuperMuffins, a range of five unique savoury muffins.
Specially handcrafted by Pastry Chef Philip Lim, these SuperMuffins are made from unique savoury batter where fine gruyere cheese are added into the batter to lend its mellow, slightly salty flavour to the mix, while the ratio of flour to oil content ensures that the SuperMuffins retain a pleasing texture whilst encasing rich savoury fillings.
Chicken Run ($7++ per piece)
Stir-fried in a traditional Chinese wok, Chicken Run features succulent chicken cubes exuding wok hei, a characteristic fragrance imparted from the wok to the ingredients when fried over high heat. Antioxidant-rich garlic chives and fragrant Shaoxing Rice Wine are then added to provide an extra boost to result in an ambrosial dish.
Krrish ($5++ per piece)
Krrish displays a fiery combination of curry potatoes prepared in classic Indian fashion. Potato cubes are slowly cooked over low flame in a medley of traditional spices including garam masala, chilli powder, aromatic curry leaves, cumin and turmeric powder to titillate the senses with every mouthful.
Minotaur ($7++ per piece)
Rich in protein, Minotaur showcases a revitalising presentation of classic French-style braised Oxtail. The beef is slowly simmered for three hours with mix of vegetables including carrots, celery and sweet onions. The ingredients release their natural flavouring, allowing the dish to develop a hearty flavour as the meat takes on a deliciously succulent and tender texture.
The Hulk ($5++ per piece)
Gloriously green in appearance, The Hulk features a decadent blend of Mushroom, Cheese and Cream encased in a savoury Spinach crust. Simple seasoning like pepper, garlic and salt are added to button mushrooms and cream, and the sauce is reduced over low heat, allowing it to caramelise and develop seductively rich and earthy flavours.
Ms Piggy ($7++ per piece)
Ms Piggy provides an energising concoction of sweet Classic Chinese Barbecued Pork with piquant Salted Egg Yolk. Seasoned in blend of hoisin sauce, honey, oyster sauce and Shaoxing wine, well-marbled pork collar is barbecued to conceive smoky and juicy Char Siew. Mixed with Salted Egg Yolk which imparts its rich buttery flavour, the dish features a contrast of textures in each decadent bite.
The SuperMuffins will be available for dine-in or takeaway at Pacific Marketplace daily from 14 July 2014. From 14 July to 14 August 2014, you also stand a chance to enjoy a complimentary SuperMuffin when you take part in the #SuperMuffin Challenge. What you have to do is to take a selfie with your SuperMuffin, and post the picture on Facebook using the #SuperMuffin hashtag, and tag Pacific Marketplace @pacificmarketplace. If your picture receives 20 ‘likes’ by the time you leave, you’ll get to enjoy their SuperMuffin on the house.
Level 1, Pan Pacific Singapore, 7 Raffles Boulevard, Singapore 039595
Tel 6336 8111
Opening Hours: 11am to 10pm
- Where to eat on Valentine’s Day in Singapore
- Welcome the Year of the Monkey with Tiger Beer
- New sparkling blackcurrant beverage by Ribena
- Where to go for reunion dinner this Chinese New Year
- 12 must-try Chinese New Year Goodies
- 10 Treasure Pots to Bond with your family this Chinese New Year