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Indulge in Mediterranean cuisine buffet at Carousel this July

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Drawing culinary inspiration from the Mediterranean Sea and its diverse surrounding regions, Mediterranean cuisine derives its deep flavours from simple and fresh ingredients blended with rich culture. From now to 27 July, Royal Plaza on Scotts will be featuring a selection of Mediterranean dishes prepared by Spanish guest chef Esmeraldo Oteruelo in its popular buffet restaurant, Carousel.
Having cooked for royalties and prominent figures worldwide such as Queen Elizabeth II and King Juan Carlos, Chef Esmeraldo will be showcasing his culinary expertise with a sumptuous variety of Mediterranean dishes. A keeper of traditions, the chef advocates authenticity in his style of cooking and recipes to retain the essence of the cuisine using fresh ingredients to accentuate the overall taste of his signature dishes.
Magret de Canard

Magret de Canard

His Spanish specialties include the classic Paella Mixta, a fragrant mixed rice dish with fresh seafood, and Zarzuela de Mariscos a la Catalana, a traditional Catalan fish stew. From Italy, the land of pasta, the chef has prepared Sicilian Seafood Couscous, pasta made of crushed and steamed semolina served with a dazzling assortment of seafood; and Agnolotti di Aragosta e Scampi, a ravioli like pasta stuffed with lobster and shrimp. Asides from seafood, diners can also look forward to feast on popular French dish, Magret de Canard, beautifully seared duck breast, sliced and served with a piquant sauce made with honey, orange and thyme.
Spanish Paella Mixta

Spanish Paella Mixta

The Mediterranean Medley promotion is now available at Carousel during the dinner meal period, from 6:30pm to 9:30pm daily at $78++ per adult and $42++ per child (4 to 11 years old).
Carousel at Royal Plaza on Scotts
25 Scotts Road, Singapore 228220
Tel: 6589 7799
Opening Hours: 6:30am to 10am (Breakfast); Noon to 2pm (Lunch); 3:30pm to 5:20pm (High Tea); 6:30pm to 10:30pm (Dinner)
Author: Javan Ng

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