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New Italian bistro, Carvers and Co., opens on East Coast Road

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Carvers and Co., a new restaurant on the popular East Coast Road dining belt, has opened its doors to satisfy hungry people in the East who are craving for comfort Southern Italian food. This cosy bistro is run by chef and sometimes fitness trainer Sarah Lin.

Carvers & Co. has two primary points of focus. To start, there is a daily brunch menu with a range of interesting options such as Truffled Egg-in-the-Hole Toast with Bacon Jam, and Peanut Butter & Banana French Toast.

Peanut Butter And Banana French Toast

Peanut Butter And Banana French Toast

This leads into their menu of hearty roast meats that can be enjoyed individually or ordered whole and shared. With a weekly rotation of featured roasts including “Wagyu Beef served with Caramelized Onions and Garlic Confit”, “Thyme and Rosemary Turkey with a Cider Glaze”, and “Porketta with Crackling and Apple Chutney”, Carvers & Co. aims to earn a place on every meat lover’s must-visit list.

The inspiration for much of Carvers & Co.’s cuisine came from an extended sabbatical in Southern Italy where Sarah discovered numerous country cooking techniques and traditions on a farm stay, preparing meals alongside ‘Italian Mamas’ with stories and secrets to spare. She also worked with Chef Damian D’Silva at the inception of his popular Immigrants gastrobar, and has since spent time refining and developing her own style cooking for friends through “supper clubs” and other events.

Roast Milkfish With Lemon And Thyme

Roast Milkfish With Lemon And Thyme

Because coffee is an integral part of any good meal, the coffees served at Carvers & Co. are brewed with beans roasted by Common Man Coffee Roasters, perfectly complementing their brunch and roast menus. Carvers & Co will also be offering pour-overs featuring single origin coffee beans from reputable roasters from all over the world.

Carvers & Co.
43 East Coast Road, Singapore 428764
Tel: 6348 0448
Opening Hours: 10 am to 10pm (Tue – Sun) – 10am to 2:30pm (Brunch), 2:30pm to 6pm (Snacks), 6pm to 9:30pm (Dinner), Closed on Mondays

Author: Javan Ng
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