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Bread Society’s Spring/Summer 2014 New Bread Creations

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Artisanal bakery, Bread Society rolls out its Spring/Summer 2014 Collection of five new delectable creations crafted by Japanese pastry chef Atsushi Murata. Available till 30 June 2014, these European-inspired freshly baked treats are perfect for tea parties and picnics.

Almond Pithivier ($2.20): Traditional crispy French puff pastry filled with rich almond cream.

Anpan Brioche ($1.80): Light brioche bun infused with sweet Japanese anpan (red bean paste) topped with chia seeds.

Cinnamon Dark Rye ($2.20): Horse shoe shaped dark rye bread infused with fragrant cinnamon and assorted nuts for an extra crunch.

French Garlic ($2.00): Freshly roasted garlic spread on soft French bread, it makes appetizing starter or add fillings to make a savoury sandwich.

Traditional Raisin Baguette ($1.80): Extra flavourful chewy baguette, made the traditional way, with added raisins giving it a welcomed sweetness.

During the promotion period, you get to enjoy a promotional 15% off with any purchase of three Spring-Summer breads.

BREAD SOCIETY麦子仓库
Suntec City, #01-301/302, 3 Temasek Boulevard. Tel: 6338 4344
ION Orchard, #B4-08/09, 2 Orchard Turn. Tel: 6509 4434

Author: Rebecca Tan
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