Home » 2014 » May
Cedele’s Father’s Day Special: Caramel Sea Salt Tiramisu Cake
30 May
2014
Written by Javan Ng

Cedele’s Father’s Day Special: Caramel Sea Salt Tiramisu Cake »

There’s no better way to celebrate Dad than with a unique sweet treat this Father’s Day. Cedele’s Father’s Day specialty, Caramel Sea Salt Tiramisu Cake

Wagyu beef promotion at Min Jiang
29 May
2014
Written by Javan Ng

Wagyu beef promotion at Min Jiang »

No one could deny the tenderness and the taste of beef especially the king of the meats like Wagyu beef. This June, beef

Bread Society’s Spring/Summer 2014 New Bread Creations
28 May
2014
Written by Rebecca Tan

Bread Society’s Spring/Summer 2014 New Bread Creations »

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Artisanal bakery, Bread Society rolls out its Spring/Summer 2014 Collection of five new delectable creations crafted by Japanese pastry chef Atsushi Murata. Available

Outpost Bar & Bistro: New hangout for food, drinks and live music
27 May
2014
Written by Javan Ng

Outpost Bar & Bistro: New hangout for food, drinks and live music »

New Tables
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Outpost Bar & Bistro, the latest live music venue opens at St James Power Station. Established with a passion to unearth and promote

Fish & Co.’s new under 500 calories menu
26 May
2014
Written by Javan Ng

Fish & Co.’s new under 500 calories menu »

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Now you have even more options and variety to choose from when you next dine at Fish & Co., especially if

Celebrate Dragon Boat Festival (端午节) with new varieties of rice dumplings
23 May
2014
Written by Javan Ng

Celebrate Dragon Boat Festival (端午节) with new varieties of rice dumplings »

Rice dumplings, also known as Bak Chang or Zhongzi are traditionally eaten during Dragon Boat Festival, which is held on the fifth day

The YOSHIMARU Ramen Challenge returns!
22 May
2014
Written by Javan Ng

The YOSHIMARU Ramen Challenge returns! »

YOSHIMARU Ramen Bar is the place to go if you are craving a steaming hot bowl of ramen, but taking up its ramen

12 new exquisite BreadTalk cake creations for any occasion
21 May
2014
Written by Rebecca Tan

12 new exquisite BreadTalk cake creations for any occasion »

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Singapore’s famous bread group, BreadTalk unveils a whole new collection of 12 exquisite cakes using premium ingredients and Japanese-inspired craft and

Senso Ristorante & Bar: Savour the Freshest of Spring with a Twist
20 May
2014
Written by Rebecca Tan

Senso Ristorante & Bar: Savour the Freshest of Spring with a Twist »

New Menus
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Find seasonal thrills with Senso Restorante & Bar’s new Spring menu. This iconic restaurant in Club Street has recently introduced a new Spring

New dim sum dishes at Tim Ho Wan
19 May
2014
Written by Javan Ng

New dim sum dishes at Tim Ho Wan »

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Dim sum and Tim Ho Wan lovers rejoice! Popular Michelin-starred dim sum restaurant Tim Ho Wan has added seven brand new

Tequila and Mezcal Tipples at Axis Bar and Lounge
16 May
2014
Written by Javan Ng

Tequila and Mezcal Tipples at Axis Bar and Lounge »

Bar Buzz
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Discover an extraordinary selection of artisanal Tequila and Mezcal, such as Del Maguey Pechuga, Ilegal Añejo, Ocho Extra Añejo and Jose Cuervo Reserva

il Lido Singapore: New Spring menu with a mirage of flavours
14 May
2014
Written by Rebecca Tan

il Lido Singapore: New Spring menu with a mirage of flavours »

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If you haven’t been to renown il Lido in Sentosa for awhile, do pay it a visit. There’s an interesting new Spring menu