New hearty menu at Hippopotamus
In its continuous quest to create a truly wholesome and value-for-money dining experience for all, Hippopotamus has carved out its new hearty menu with a fresh, revamped look, including a selection of more than 10 newly added menu items such as new succulent mains like the Wagyu Flank Steak ($62.90), Wagyu Hanger ($39.90) and Bone-In Sirloin ($35.90), where the chef has kept the bones for that extra punch of flavour. Seasoned with deeply-rubbed spices, the meaty Bone-In Sirloin is just oozing with juices.
Alongside its menu expansion, there are new offerings in gourmet burgers, freshness selection, salads, and desserts, culminating in an extensive menu of more than 50 scrumptious items. Joining the ranks of the scrumptious Gourmet Burgers is their latest addition, the Hippo Guacamole Burger ($17.90). The thick juicy beef patty is topped with caramelized onions, snuggled between specially crafted Ciabatta buns. Take a huge chunk out of the irresistibly smooth and creamy Guacamole, and you will be begging for more. Another new and lighter dish worth trying is the Sole Fish ($24.90), perfect for those who are not in the mood for hearty steaks. Lightly pan-fried to a crisp, golden brown, the flesh stays succulent and firm without compromising on flavour.
For the sweet tooth, the new French Toast Nutella ($7.50) is a sweet delight consisting of a moist slice of French toast with a generous spread of creamy Nutella, coupled with a scoop of good ol’ Vanilla ice-cream on the side. Besides the new dishes, all-time favourites such as Tartare, Rump Steak, Beef Skewers, Ribeye Steak, Hippo 5th Avenue, Crème Brûlée and Warm Chocolate Cake have been retained in the new menu for customers to enjoy the best of both worlds.
Hippopotamus Restaurant Grill
6 Raffles Boulevard, #01-204/205, Marina Square, Singapore 039594
Tel: 6338 5352
Opening Hours: 11am to 10:30pm daily
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