Mother’s Day Dining: Take your mum out for a special meal (Updated)
Mother’s Day is coming sooner than you think. Even if your mum says she doesn’t want anything special on Mother’s Day, you can still treat her to a special meal on Sunday, May 11. The Dining Table has gathered a list of options to help you pick just the right place for mum whether she wants brunch, lunch or dinner.
Shangri-La Hotel, Orange Grove Road, Singapore 258350; Tel: 6213 4398
When: 11 May 2014, 12pm to 3pm
Price: $128 per adult and $54 per child (includes free-flowing chilled juices and soft drinks). Add S$40 for house pour champagne, red and white wines and draft beer.
The Line commemorates Mother’s Day with a burst of colours. Creative floral creations at the 16 theatre kitchens include Artichoke and Mushroom Barigoule, Monkfish Liver with Fennel Pollen and Saffron Risotto. Mothers with a sweet tooth will enjoy such desserts as Frozen Cardamom Cream with Pistachio and Rose Water.
Balzac Brasserie & Bar
#01-01, Rendezvous Gallery, 9 Bras Basah Rd, Singapore 189559; Tel: 6336 0797
When: 11 May 2014, 11am to 3pm
Price: $88++ per person for 3-course menu
This Mother’s Day, indulge Mum in a French experience at Balzac Brasserie & Bar. The Balzac Mother’s Day Brunch menu commences with none other than the quintessential French delicacy, an amuse bouche of a Foie Gras Custard with Pumpkin Emulsion and Crispy Farmer’s Bread. Not one, not two, but three selections of appetizers will be available for Mom to relish on her special day. From Freshly Shucked French Oysters with Lemon, Red wine and Shallot Vinegar to In-House Smoked Salmon with Darphin Potato Crème Fraiche and Lemon and Pan-Fried Foie Gras with Caramelized Apple and Duck Jus; these selections are available on free flow from ‘live’ counters, throughout brunch. For the main course, choose from the newly introduced communal sharing main course dishes, the Cochon Braise Aux Pommes De Terre Sautees – Braised Spanish Pork with Sautéed Potato and Natural Jus, served in a cocotte. With portions for 2 or 4 persons, this dish is slow cooked in an cast iron pot to allow the infusion of flavours. Then, there is the Balzac Signature Main Course, a must try for all first-time visitors – the Beef Cheeks A La Cuillere – braised over 48 hours, and served with Bordelaise Sauce and Mashed Potato ‘Grand Mere’. Should Mum prefer fish over meat, there is the Cabillaud Francaise Poelle – Pan-seared Cod Fish with Sautéed Spinach and Roasted Tomato. As they say a woman always leaves room for dessert, and probably the same applies for Mum. The Balzac Cheese Cake – a homemade strawberry cheese cake wraps up the meal beautifully, leaving a satiated Mum and well-earned place for you in Mom’s good books.
Senso Ristorante & Bar
21 Club Street , Singapore 069410; Tel: 6224 3534
When: 11 May 2014, 11:30am to 2:30pm
Price: $148++ per person (served with Ca’ del Bosco Franciacorta Sparkling wine, Italian wines and beers)
This Mother’s Day, Senso Ristorante & Bar presents an elaborate Mother’s Day Prosecco Brunch. Treat your mum to a gastronomic experience featuring an extensive selection of Italy’s finest and freshest produce; salads, antipasti, hot mains, pasta, desserts and more Italian classics paired with free flow of Italian bubbly. The Mother’s Day Brunch includes special Spring ingredients such as the White Asparagus, and a Senso surprise for mom.
2 Bayfront Avenue B1-15 & 01-83 The Shoppes at Marina Bay Sands Singapore 018972; Tel: 6887 3711/ 6222 2329
When: 5 to 9 May 2014, 12pm to 3pm and 6pm to 11pm
Price: $80++ per person for 5-course menu
This coming Mother’s Day, pamper mum with a luxurious Japanese-Italian five-course special at Caffé B. Available for both lunch and dinner, this exquisite course set includes succulent appetiser such as seared scallops with Mango and Melon Salsa cubes nestled beneath alongside Ikura and Orange Dressing. Warm the heart of your beloved mum with the Kabocha Soup made from squash freshly flown in from Japan and the Squid Ink Pasta in Aglio Olio Style. Choose between two comparatively sumptuous choices for your main course. Mums with a preference for something meaty can go for the Pan-seared Kurobuta Pork Loin served with Ginger Shoyu dressing accompanied by Mashed Potatos and Butter-glazed Vegetables. For an oceanic alternative, diners can opt for the Pan-seared Salmon perched on Capers and Broccolini glazed with sweet Miso Cream Sauce. For a wonderful end to Mother’s Day celebration at Caffé B, families can enjoy the Matcha Panna Cotta – a traditional Italian dessert with a Japanese twist, whipped together with cream, milk, sugar and gelatin with finely milled green tea powder, topped off with nectarous Caramel Espuma and Berries.
Royal Plaza on Scotts, 25 Scotts Road, Orchard, Singapore 228220; Tel: 6589 7799
When: 11 May 2014, 12pm to 2pm and 6:30pm to 10:30pm
Price: $65++ per person for lunch and $75++ per person for dinner
Let Mum feel extra special this Mother’s Day by indulging her with delectable treats from seven satellite kitchens including three dessert counters at Carousel on Sunday, 11 May. Kick off the feast with fresh succulent seafood such as sautéed Pacific white clams with garlic and thyme, boiled Maine lobsters and spanner crabs from the signature seafood counter. Next, check out the expansive hot plate selections like oven-roasted whole red snapper with lemon and chimichurri sauce, and wok-fried glazed veal spare ribs in spicy oriental sauce and sesame seeds, that are set to whet one’s appetite. Then stop by the three dessert counters with delicately crafted sweets that include pink raspberries chocolate tart with wild berries coulis, and duo mango baked cheesecake with passion mango mousse. On top of the sumptuous spread, Mums will also receive a Yankee Candle Housewarmer Votive* complimentary of the hotel. One lucky Mum will also be bringing home a Bering watch worth $429.
29A Scotts Road, Singapore 228224; Tel: 6733 0209
When: 11 May 2014, 12pm to 2:30pm and 6:30pm to 10:15pm
Price: 5-course lunch menu: $88++ per person, or $168++ with free flow of Antica Fratta Essence 2007, Regaleali Bianco, Regaleali Rosso, Moretti Beer, Juices and Soft Drinks OR 6-course dinner menu: $128++ per person, diners can also opt for wine pairing at an additional $110++ per person
This Mother’s Day, Chef Denis Lucchi has prepared a special menu of gastronomical surprises to indulge the most nurturing and loving woman in your life. With dishes inspired by Chef Denis’s sweet childhood memories of the idyllic time spent with his grandmother and mother, the Mother’s Day Menus feature heart- and soul-warming dishes, such as Beef Ravioli in Ravioli Di Manzo with the addition of fresh Black Truffle slices inspired by Chef Denis’s grandmother’s family recipe. The hearty pasta dish Tagliatelle Con Manzo E Spugnole, in which Wagyu Short Ribs, Morels Mushroom and Fontina Cheese are tossed with Chef Denis’ silky homemade Tagliatelle. Chef Denis also showcases his signature Panna Cotta, Frutta Di Stagione E Gelato Al Moscato as a tribute to his mother. One of Mamma Lucchi’s favourite dishes, the Vanilla Panna Cotta is paired with a Seasonal Fruit Salad and a scoop of homemade Moscato Ice Cream.
Level G2, Crockfords Tower, 8 Sentosa Gateway, Equarius Hotel, Resorts World Sentosa; Tel: 6577 6688
When: 1 to 13 May 2014, 11:30am to 3pm and 5:30pm to 11pm
Price: $148++ per person
Treat your mum to a modern Chinese affair at the beautifully designed Forest森. Head Chef Sam Leong is offering special set menus for both lunch and dinner at $148++ per guest. Mothers will surely love the slow-cooked 6 Head Australian Abalone with Beancurd and Sautéed Vegetables known in Chinese culture to help circulation. Also a highlight is the tasty Vietnamese Roll with Lobster in X.O. chilli sauce. End the meal by wishing mum a healthy long life with the Forest森 Delight – Longevity Bun, Steamed Gingko Nuts with Yam and Chilled Lemon Grass Jello. Mother’s dine for free when a minimum of 4 set menus are ordered.
Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558; Tel: 6311 8195
When: 10 & 11 May 2014, 12pm to 3pm
Price: $62++ per adult and $31++ per child (5 to 12 years). Free flow of soft drinks and chilled juices at $9++, free flow of Tiger Beer at $32++ and sommelier selected wine at $11++ per glass and $52++ per bottle
A gastronomic feast awaits mum at Café Mosaic’s Mother’s Day Weekend Lunch Buffet. Be spoilt for choice with the assortment of tantalising appetisers and seafood on ice such as Pacific Clams Salad with Wafu Dressing, fresh Cold Crab Legs, Oysters and Sashimi. Have a touch of oriental with dim sum items of Siew Mai, Longevity Bun and Putu Mayam. Continue to indulge with a sumptuous spread of mains including Cod Fillet with Black Bean Sauce, Braised Supreme Soya Chicken, Seafood with Special XO Sauce, as well as many other International delights. Head over to the DIY station and have fun preparing a plate of Rojak (Mixed fruits and vegetables in prawn paste) for Mum. End the satisfying meal on a sweet note with the array of mouth-watering desserts including the signature Durian Pengat, Caramel Custard, Chocolate Mousse in Glass, assorted French Pastries and Nyonya Kuehs. Cap off the afternoon with freshly brewed coffee or tea. All Mums will enjoy a complimentary glass of refreshing Sunrise Mocktail – a perfect zesty blend of orange and pineapple – and an exclusive door gift. While Mum enjoys a day off with the leisure meal, the little ones will be kept busy with exciting line-up of activities, including storytelling and decorating of cupcakes. Remember to have your family polaroid photo taken on the spot by the staff.
7Adam Gallery Restaurant
7 Adam Park, Singapore 289926; Tel: 6467 0777
When: 11 May 2014, 11am to 3pm
Price: From $20++ for brunch item
Enjoy a decadent brunch with your mum this Mother’s Day. In appreciation of all hardworking and beautiful mothers, 7Adam has a special dessert treat for all these deserving ladies with purchase of any item on the brunch menu item. Choose from 7Adam’s Tiramisu ($14), Honey Cake ($14) and Sticky Date Pudding ($16) for a sweet ending to the meal. For a lazy boozy afternoon, order the Astoria 9.5 PINK Cold Wine (usual price, $80++) from Veneto, Italy for the perfect brunch pairing. Available at a special promotional price of $65++ by the bottle or $12++ by the glass. A harmonious balance between a Prosecco and Pinot Noir, the Astoria 9.5 PINK cold wine offers a full, airy and delicate finish to your meal.
Concorde Hotel, 100 Orchard Road, Singapore 238840; Tel: 6739 8370/6733 8855 ext. 8133
When: 10 & 11 May 2014, 12pm to 4:30pm and 6:30pm to 10pm
Price: Afternoon Tea Buffet: $58++ per adult, $25++ per child (aged 3 to 12 years old); Seafood Dinner Buffet: $78++ per adult, $35++ per child (aged 3 to 12 years old). One mother dines free with every 3 paying adults when you book and pay before Sunday, 4 May 2014.
Show your appreciation to your Mum by treating her to a delectable Mother’s Day Afternoon Tea Buffet or Mother’s Day Seafood Buffet Dinner at Spices Cafe, where all Mothers will receive attractive door gifts. The Mother’s Day Afternoon Tea Buffet includes prawn and mango salad, carrot and pumpkin soup with crab claw meat, braised pork belly with yam and chinese mushroom, chocolate fountain, pear mousse cake, assorted French pastries, and more. At the Mother’s Day Seafood Buffet Dinner, every Mum receives a complimentary serving of double boiled bird nest with lotus seed and every diner enjoys one complimentary serving of braised half lobster (200g) with baby abalone, fish maw and mushroom. Indulge in fresh Seafood and Sashimi with condiments, parma ham and rock melon, avocado and prawn cocktail, followed by BBQ pork spare ribs and baked seafood paella rice. End the evening with sweet temptations such as Strawberry Fraises, Pancakes with Cream and Honey, and more.
Man Fu Yuan Chinese Restaurant
Level 2, InterContinental Singapore, 80 Middle Rd, Singapore 188966; Tel: 6825 1062
When: 10 & 11 May 2014, 11:45am to 3:30pm and 6:30pm to 10:30pm
Price: Weekend Brunch: $72++ per adult (min 2 adults to dine), $38++ per child aged 4 to 12 years old OR Special Set Menus: $68++ per person for 8-course menu and $98++ per person for 9-course menu
Mothers with a penchant for Cantonese cuisine will enjoy the special set menus available at Man Fu Yuan or indulge in the special Mother’s Day A La Carte Weekend Brunch. With over 70 dishes to choose from, Chinese Executive Chef Kwan Yiu Kan thoughtfully combines a selection of his signature dishes, exquisite dim sum delicacies made lovingly by Dim Sum Chef Simon Poon, appetisers, main courses, and dessert to present a brunch menu that will leave diners spoilt for choice. Highlights include Double-boiled “Fu Zhou” Buddha Jump Over the Wall”, Double-boiled Superior Bird’s Nest and Hashima with Rock Sugar, Smoked Duck with Chinese Tea Leaf and Brown Sugar and Signature Tea Smoked Pork Belly Char Siew. Every table will also receive one complimentary family photo and each mother will receive a carnation as a gift.
SEA Aquarium, Resorts World Sentosa, 8 Sentosa Gateway, Singapore 098269; Tel: 6577 8888
When: 10 & 11 May 2014, 11:30am to 2:30pm and 5:30pm to 10:30pm
Price: $88 ++ per person for 3-course lunch menu or $108++ per person for 4-course lunch menu and $138++ per person for 4-course dinner menu or $168++ per person for 6-course dinner menu
Spoil mum with a lunch or dinner at Ocean Restaurant by Cat Cora as she revels in the marine life from the Open Ocean Habitat at the S.E.A. Aquarium. Look forward to tantalising options such as the Pan-Fried Wild Toothfish in a Yuzu-Soy Reduction topped with Mentaiko, Crispy Garlic & Scallion or the Sautéed Maine Lobster with Angel-Hair Pasta. Dessert is light and French like the Vacherin with Strawberry and Crème Fraiche.
Spuds & Aprons
109 Mount Faber, Singapore 099203; Tel: 6377 9688
When: 11 May 2014, 12pm to 2:30pm
Price: $42++ per person
Spoil mum this Mother’s Day with a delectable lunch this special occasion at Spuds & Aprons – the newest dining spot at the top of Mount Faber. Dishes on the menu include Grilled Prawn with Lemongrass, Superior Seafood Pumpkin Soup, and Braised Beef Cheeks with Dashi Stock and Shoyu. While indulging in the food and fun time together, capture picture-perfect moments against the invigorating view of Sentosa and the running cable car line. Last but not least, top up with a cake surprise for mum. Simply make reservations by 7 May 2014 and get the cake for free.
The Dining Room
39 Scotts Road, Sheraton Towers Singapore; Tel: 6839 5621
When: 11 May 2014, Noon to 2:30pm
Price: $88++ per adult and $44++ per child
Featuring a special Mother’s Day lunch buffet that will delight your whole family, The Dining Room presents a delectable spread of Seafood on Ice, Tenderloin Roulade, Braised Duck with Sea Cucumber and many more. End the meal on a sweet note with the medley of desserts such as Peach Crumble, Chocolate Banana Bread and Butter Pudding with Anglaise Sauce.
Tandoor North Indian Restaurant
Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road, Basement One, Singapore 229616; Tel: 6733 8333
When: 10 & 11 May 2014, 12pm to 2:30pm and 7pm to 10:30pm
Price: $68++ per person
Treat your mum to a delightful 12-dishes set menu at Tandoor to express your appreciation for the devoted woman of the house. Get ready to indulge in The Navrattan Korma, a delicious vegetarian delicacy, made up of nine different veggies, fruits and nuts representing the nine gems or courtiers from the Mughal period. Cooked with yoghurt, this dish is considered a gourmet luxury with its heady burst of sweet and spicy flavours. Another dish to warm the hearts of mothers is the Murgh Pankhi – saffron flavoured tender chicken breasts stuffed with cottage cheese and grilled to perfection in the tandoor oven. To end the meal on a sweet note is the Gajar Halwa, a warm dessert made of grated carrots cooked in sweetened milk. This popular dish is known in Bollywood movies as the dish which mothers make to show their love for their children’s homecoming. A vegetarian Set Menu is also available for this celebration.
Window on the Park
Holiday Inn Singapore Orchard City Centre, 11 Cavenagh Road, Singapore 229616; Tel: 6733 8333
When: 3, 4, 10 & 11 May 2014,
Price: Buffet Lunch: $38 nett per adult and $28 nett per child (aged 5 to 12 years old), Buffet Dinner: $48 nett per adult (include a glass of wine) and $38 nett per child (aged 5 to 12 years old)
If you want to avoid the busy dining crowds on Mother’s Day weekend, plan the celebration a week earlier. This Mother’s Day, Window on the Park is delighted to present a multitude of authentic favourites catering to the local multi-racial palates on its Asian International buffet over two weekends. For mums who like the taste of Malay and Eurasian spices, the Ketam Masak Lemak Chilli Padi and Beef Vindaloo, both exclusive specialities from our Executive Chef Tong Tan, are sure to appease their appetites with the medley of Asian flavours. For the more oriental palate mums, there are the Mongolian Chicken and Wok-fried Butter Prawns with Cheese Sauce while the Baked Salmon Puff Pastry with Coriander Chilli Sauce adds the western culinary twist to the buffet spread. To add sweetness to the meal, mums and families can also savour the popular Durian Puff and Jackfruit Creme Brulee amidst the diverse variety of desserts. In addition to the selection of special celebratory dishes, the buffet’s crowd favourites such as Chilled Prawns and Scallops on Ice, Fresh Sashimi and a la minute Singapore Laksa and Oyster Omelette will be available on the buffet.
The Royal Mail Restaurant & Bar
Ascott Raffles Place Singapore, 2 Finlayson Green, Singapore 049247; Tel: 6509 3589
When: 8 to 10 May 2014, 6:30pm to 11pm
Price: $78++ per person for Mother’s Day Set Dinner menu and $58++ per person for Vegetarian Set Dinner menu
Show love and appreciation to the very special woman in their life this Mother’s Day with lovingly crafted menus inspired by home-cooked recipes at The Royal Mail. The five-course set dinner starts off with a home-style Chicken Liver Parfait followed by a Green Asparagus Soup with US Bay Scallops, Tobiko and Crème Fraiche. The main course for the menu is a choice of a heartwarming Tomato Braised Osso Buco or a Baked Miso Black Cod with Heirloom Carrot and Leek Flowers. Pre-dessert is a Lychee Granité with Rose Jelly and Pomelo Salad. Take a walk down memory lane with your mother or child with dessert, the Cherry & Almond Cake, a moist and tasty family-favourite dessert item. For mothers who are vegetarian, they can opt for the delectable Vegetarian Set Dinner menu. The vegetarian dinner kicks off with an interesting twist to the regularly meat-based dish, a Portobello Mushroom Carpaccio followed by the Green Asparagus Soup with Vegetarian Caviar. Dumpling Chat Potatoes, handmade with care in the restaurant’s very own kitchen, are given an extra touch to mark the special occasion with Black Truffle, Saffron, Glazed Butter and Parmesan Cheese. The meal is made complete with Oolong Tea Poached Pear with William Pear Gelato to end off the evening on a flavoursome note.
When: 4 to 11 May 2014, Available all-day.
Price: $65 per platter
Dive into Fish & Co.’s sumptuous Mom’s Platter, featuring a beautiful medley of delectable seafood. Generous portions of succulent king prawns, juicy scallops, calamari and prawns are grilled to perfection and comes accompanied with Fish & Co.’s very own unique creation of curry butter clams. Priced at $65, the Mom’s Platter is ideal for sharing with the family (suitable for up to 3 pax). All mothers will also receive a complimentary Fish & Co. membership with every purchase of a Mom’s Platter.
DOMVS, The Italian Restaurant
Lobby Level, Sheraton Towers Singapore, 39 Scotts Road, Singapore 228230; Tel: 6839 5622
When: 11 May 2014
Price: $72++ per person for a 4-course menu
For mothers who enjoy Italian fare, satisfy her with an adeptly crafted four-course set menu in a reclusive setting for an occasion that will always be remembered. Begin with a healthy Seafood Salad before indulging in Chef de Cuisine Ee Ming Hwa’s Homemade Baked Beef Lasagne and Steamed Grouper in Seafood Broth. For a sweet finale, savour the Homemade Nutella Lave Cake which is served with Coffee or Tea.
1 Market by Chef Wan
Plaza Singapura Atrium, 68 Orchard Road #04-45 to 49, Singapore 238839; Tel: 6341 9159
When: 8 to 30 May 2014, 11:30am to 2:30pm and 6pm to 10pm
Price: Lunch: $26.80++ per adult and $13.80++ per child (Mon-Fri); $32.80++ per adult and $18.80++ per child (Sat, Sun, Eve PH and PH); Dinner: $38.80++ per adult and $17.80++ per child (Mon-Fri) and $42.80++ per adult and $20.80++ per child (Sat, Sun, Eve PH and PH)
This Mother’s Day, take the most important woman in your life on an unforgettable gourmet experience at 1 Market by Chef Wan. To celebrate Mother’s Day, Chef Wan will whip up special dishes and add them to the existing smorgasbord at 1 Market by Chef Wan. These hearty dishes include nonya laksa, beef rendang, Ayam Pencik and Ayam Korma. Besides these dishes, patrons will get to enjoy other beloved classics that are currently served at 1 Market. Experience the heritage of spices through savouring signature dishes such as braised mutton, squid gamelan skewer, crab cooked in coconut sauce and of course satay. The tender, well-seasoned skewered meats are grilled to perfection. Other dishes include rojak, popiah and pie tee, chicken noodles, fish ball noodles as well as prawn noodles. The barbecue section also features three mainstays: chicken, beef and lamb. In addition, there is a carving station which serves gloriously roasted beef, lamb and chicken. Round off the gourmet experience with desserts such as blueberry tart and chocolate fudge. Dig into homemade Malay pastries such as nonya kueh, kueh lapis, campuran kueh and kueh nonya. Not forgetting the Malaysian goreng ubi that goes so well with gula melaka sauce. All Mums will get $10 return voucher to lunch on weekdays.
INDOCAFE – the white house
35 Scotts Road, Singapore 228227; Tel: 6733 2656
When: 5 to 11 May 2014, 12pm to 3pm and 6pm to 10:30pm
Price: $328++ for 4 persons OR $488++ for 6 persons OR $638++ for 8 persons for 6-course Mother’s Day Set Menu, inclusive of a free-flow of home-brewed lemongrass
This Mother’s Day, lavish the most important woman in your life with a six-course feast of sumptuous, time-honoured Nonya dishes at Straits-Peranakan dining establishment INDOCAFE – the white house. Available during both lunch and dinner service, the meal starts with a mouth-watering trio of appetisers such as the delightfully crispy Keluak Money Bag, a deep-fried dumpling generously stuffed with minced pork and the flesh of the quintessentially Peranakan buah keluak, Grilled Tiger Prawn char-grilled with a special blend of spices and the Otak Pangang, luscious cod blended with prawn similarly char-grilled to achieve its subtle smokiness and wrapped in an iconic banana leaf. The Spring Chicken with Rose Wine is nutritious, yet flavourful. Mum may then opt for a choice of Deep-fried Flounder doused in a fragrant spicy-sweet Nonya sauce or Steamed Flounder accompanied by a crunchy, lightly salted homemade pickled radish sauce. Meat-loving mothers and their families can look forward to Babi Assam, succulent pork belly braised in a welcome spicy-sour sauce mixed with fresh, crunchy bamboo shoots and chewy black fungus for a heartier texture. Another delicious dish is the Tempoyak Sambal Asparagus, where the fermented durian is sautéed with sambal sauce before being stir-fried with crunchy asparagus. Conclude the meal on a luxurious note with a chilled dessert of Slow-cooked White Fungus with Bird’s Nest.
29 Scotts Road Singapore 228224; Tel: 6733 5251
When: 11 May 2014, 6:30pm to 10:30pm
Price: $200++ per person for 6-course Mother’s Day Lunch Menu OR $300++ per person for 6-course Mother’s Day Dinner Menu
For one day only, Chef Kazuhiro Hamamoto puts together a special Mother’s Day Lunch and Dinner Menu, inspired by this season’s freshest premium produce flown directly from Japan. The highlights of the six-course Mother’s Day Lunch Menu include Summer Vegetable Salad, Joshu Wagyu Sukiyaki and Uni Rice with Otoro and Ikura. And the Mother’s Day Dinner Menu includes the Joshu Wagyu Sukiyaki, and premium offerings such as Ki-sho’s popular and beloved signature dishes like Uni with Caviar, Ayu Tempura, and Charcoal Grilled Seasonal Fish. Diners can also look forward to a selection of Assorted Sashimi from the season’s freshest catch on the Mother’s Day menus, and toast mothers with a complimentary glass of Antica Fratta Classic Method 2007 or Yuki No Bosha Hiden Yamahai Junmai Ginjio.
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