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Administrative Professionals Week Dining Specials in Singapore

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Administrative Professionals Week recognizes and celebrates the work of office professionals for their tremendous contributions to the workplace. For Administrative Professionals Week from April 21-25, take administrative professionals out to lunch or dinner to show your appreciation in the best way. If your boss is not treating you, office workers can take a break from work and visit the following restaurants for special lunch and dinner promotions. (Not a secretary? Don’t worry, you can take advantage of the specials, too.)

Carousel
Royal Plaza on Scotts, 25 Scotts Road, Orchard, Singapore 228220; Tel: 6589 7799

Price: $68++ per person
When: 21 to 25 April 2014, 12pm to 2pm

[Left to Right] Teppanyaki live tiger prawns and Sliced Beef in Ninniku Sauce

[Left to Right] Teppanyaki live tiger prawns and Sliced Beef in Ninniku Sauce

Reward administrative professionals with a gourmet lunch at award-winning and halal buffet restaurant, Carousel, during Administrative Professionals’ Week. Delight in up to 12 types of fresh seafood, including Boston lobsters and Canadian green whelks, at the restaurant’s signature seafood counter. Have a visual feast at the live Teppanyaki station as chefs prepare scrumptious dishes before your eyes, and sink your teeth into flavourful dishes such as Teppanyaki live tiger prawns, garlic fried rice, teriyaki chicken, ika sugatayaki and sliced beef with onions in Ninniku sauce. Highlights also include pan-fried seafood crab cakes with spicy tomato salsa and romesco sauce dip, and a fresh selection of organic salad with special fruity vinaigrette dressings. Guests with a sweet tooth will be happy to indulge in sweet treats from our three dessert counters, including chocolate fountain in three tantalising flavours, and healthy green tea frozen yoghurt with azuki beans.

To further sweeten the occasion, administrative professionals stand to win a grand prize, Louis Vuitton Palermo PM luxury bag, worth over $2,000. There is also a set of Nescafé Alegria coffee machine, complete with 2 coffee cartridges and a set of Nescafé Cappuccino glassware, worth a total of $338, to be won daily. All administrative professionals will also receive an exclusive Nescafé glass cup with compliments.

 

Mikuni
Level 3, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560; Tel: 6431 6156

Price: $68++ per person for a 4-course Robatayaki/Teppanyaki set or $78++ per person for a 5-course business set lunch
When: 21 to 25 April 2014, 12pm to 2:30pm

Robatayaki at Mikuni

Robatayaki at Mikuni

For a truly authentic Japanese cuisine, take your administrative professionals to Mikuni for a multi-sensory dining experience presented by Executive Chef Moon Kyung Soo through a four-course Robatayaki or Teppanyaki lunch menu, or a five-course business lunch menu comprising highlights such as Mikuni’s Tokusen Sashimi and Temari Sushi as well as a 72-hour Miso Braised Mutazaki Beef with Kyoto Mini Onion. With Chef Moon’s novel and exciting modern Kaiseki dishes that seamlessly blend modern and century-old Japanese culinary techniques, Mikuni will showcase some of the best of Japanese cuisine, primed for every deserving administrative professional.

 

DOMVS, The Italian Restaurant
Lobby Level, Sheraton Towers Singapore, 39 Scotts Road, Singapore 228230; Tel: 6839 5622

Price: $72++ per person for a 4-course set lunch menu
When: 21 to 25 April 2014

Warm Chocolate Cake

Warm Chocolate Cake

For a reclusive treat, DOMVS is the perfect lunch spot to say ‘thank you’ as Chef de Cuisine Ee Ming Hwa presents a delectable four-course set lunch using the freshest ingredients. Get ready to indulge in delicious dishes such as Sea bass Carpaccio, homemade mushroom soup served with garlic crouton, steam-baked mixed seafood and vegetables wrapped in feta foil and homemade chocolate lava cake served with vanilla ice-cream. All administrative professionals will also be taking home a surprise door gift.

 

Equinox Restaurant
Level 70, Equinox Complex, Swissôtel The Stamford, Singapore 178882; Tel: 6837 3322

Price: $65++ per person, inclusive of coffee or tea. Add $15++ for an upgrade of main course / $9++ for a glass of house wine or beer
When: 21 to 25 April 2014, 12pm to 2:30pm

Equinox Restaurant at Swissotel The Stamford

Equinox Restaurant at Swissotel The Stamford

Treat your administrative professionals to a luxurious lunch against a backdrop of awe-inspiring views at Equinox Restaurant. Offering a decadent menu highlighting modern European cuisine, look forward to an indulgent semi-buffet lunch which comprises a choice of main course from options including Grilled Sea Bass with Potato Salad, Tomato and Sauce Verte and Organic Chicken Breast with Peas, Wild Mushrooms and Hazelnut Vinaigrette, as well as a lush array of appetisers and desserts including strawberry shortcake and Noir “Orangette” Gateaux, complete with coffee or tea at the end of the meal. Indulge further in an afternoon tipple and enjoy a glass of house wine or beer at an additional $9++.

 

The Dining Room
39 Scotts Road, Sheraton Towers Singapore Hotel, Singapore 228230; Tel: 6839 5621

Price: $62++ per adult and $31++ per child
When: 21 to 25 April 2014

Desserts station at The Dining Room

Desserts station at The Dining Room

There is no better way to show appreciation for your administrative professionals than treating them to a scrumptious meal. Satisfy the gourmand in your secretary with a tantalising buffet spread at The Dining Room featuring Seafood on Ice, Foie Gras Mousse with Garlic Crostini, Coffee Marinated Leg of Lamb with Creamed Corn and many more. Round up the meal with sweet treats such as Cranberry Bread Pudding, Chocolate Savarin with Griottes Cherries and Berry Kissel with Pistachio Cream at the dessert station.

 

Szechuan Court
Level 3, Fairmont Singapore 80 Bras Basah Road, Singapore 189560; Tel: 6431 6156

Price: $48++ per person for 4-course business set lunch or $68++ per person for 6-course set lunch
When: 21 to 25 April 2014, 12pm to 2:30pm

Szechuan Court at Fairmont Singapore

Szechuan Court at Fairmont Singapore

Treat your capable assistants to one of the city finest Chinese restaurants. This Administrative Professionals Week, Szechuan Court is serving up some of the finest Szechuan and Cantonese cuisines in its four-course business lunch set. Expect palatable creations including Double-Boiled Black Chicken Soup with Hasma and sautéed Scallops with Asparagus, served with Fresh Prawns Egg Fried Rice. Alternatively, choose to indulge your administrative professionals with a six-course lunch menu comprising luscious highlights such as Double-Boiled Fish Maw Soup with Mushroom and Pork Shank, sautéed Prawns with Asparagus and Steamed Cod Fillet with Preserved Vegetables, and more.

 

Cafe Swiss
Swissotel The Stamford Singapore, Stamford Rd, Singapore 178882; Tel: 6431 6156

Price:$45++ per person, inclusive of soft drinks and juices
When: 21 to 25 April 2014, 12pm to 2:30pm

Cafe Swiss

Cafe Swiss

Filled with charming Swiss hospitality, feast on a myriad of Swiss table mainstays and Asian delicacies primed for a decadent lunch celebration. Relish a tempting selection of appetisers, salads and soups, ‘live’ stations offering up a selection of Cheese fondues as well as highlights such as Herb Pork Schnitzel on Raclette Cheese and Roesti Potato, Pan-Seared Spatchcock Roulade filled with Mushroom Duxelles and a Cepes Cream Sauce and a brand new Truffle Pasta station. Equally enticing and not to be missed, are the Honey-Baked Ham and Mustard-Crusted Strip Loin served at the carving station; as well as a mouthwatering dessert selection, all set within an oasis of elegance.

 

Asian Market Cafe
Fairmont Singapore, 80 Bras Basah Road, Singapore 189560; Tel: 6431 6156

Price: $50++ per person for lunch buffet and $60++ per person for dinner buffet
When: 21 to 25 April 2014, 12pm to 2:30pm and 6pm to 10pm

Desserts at Asian Market Cafe

Desserts at Asian Market Cafe

Featuring a variety of local favourites and contemporary regional delicacies, Asian Market Cafe is offering a glorious buffet spread of Halal-certified dishes dedicated to all administrative professionals. The vibrant selection includes Roasted Duck with Kway Teow in Herbal Broth and Steamed Chicken prepared in Thai Style, complemented by ‘live’ action stations offering Ayam Percik and Grilled Chicken Char Siew skewers, as well as delectable sweet treats at the dessert stalls. As a treat to all administrative professionals, beverages will be available at 50% off during the lunch and dinner buffet.

Author: Javan Ng
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