Home » New Menus » A taste of seasonal catch at Fish & Co. this March

A taste of seasonal catch at Fish & Co. this March

Don't be shellfish...Share on Facebook0Tweet about this on TwitterShare on Google+1Share on LinkedIn0Pin on Pinterest1Share on StumbleUpon1Email this to someone

This March, Fish & Co. serves up two unique seasonal menu items that are sure to get all seafood lovers excited. The Seasonal Catch menu is available from the 1st of March 2014 for a limited time only.

Love some heat in your dishes? The juicy and tender Baked Swordfish Collars ($19.95) is served with Fish & Co.’s own extra spicy homemade teriyaki sauce which packs quite the punch with its spiciness.

Baked Swordfish Collars with Spicy Teriyaki Sauce

Baked Swordfish Collars with Spicy Teriyaki Sauce

For a more Italian-inspired flavours, the Baked Pesto White Fish ($16.95) which is lightly coated with a homemade basil pesto sauce and topped with a generous helping of parmesan cheese before it is popped into oven to achieve a beautiful golden brown crust, will satisfy your taste buds.

Baked Pesto White Fish with Parmesan Cheese Crust

Baked Pesto White Fish with Parmesan Cheese Crust

Author: Javan Ng
Tags

Similar posts

Leave a Reply

%d bloggers like this: