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Peking Duck Feast at Jade Restaurant

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Peking Duck lovers have another reason to indulge as Jade restaurant’s signature Peking Duck Feast returns from now to 31 March 2014. Master Chef Leong Chee Yeng together with his culinary team are delighted to present a flavourful 6-course set dinner featuring the roasted delicacy in creative ways.

At $58++ per person, the gastronomic journey begins with a Roasted Peking Duck with Marinated Orange Peel, Yellow Bean Sauce and Cucumber wrapped in Pancake. The housemade minced orange peel gives a tangy, fruity lift as you bite into the crispy, succulent Peking Duck skin.

Roasted Peking Duck Skin with Marinated Orange Peel Cucumber and Zesty Hoisin Sauce

Roasted Peking Duck Skin with Marinated Orange Peel, Cucumber and Zesty Hoisin Sauce

Highlights from the set menu include tantalizing creations such as Sautéed Duck Meat with Pan Seared Foie Gras and Green Asapargus, Steamed Silken Chawanmushi with Crabmeat, Mushroom and Shaved Black Truffle, the all-time favourite Fragrant Fried Rice with Diced Duck Meat and Scallop in XO Sauce and Pumpkin Soup with Duck and Shrimp Dumpling boiled to perfection which leaves a light and refreshing aftertaste.

Sauteed Peking Duck with Pan Seared Foie Gras

Sauteed Peking Duck with Pan Seared Foie Gras

For a limited period this month, you can also order a Whole Peking Duck (see main photo above), served with zesty Marinated Orange Peel and housemade Pancakes at a special price of $48++ (usual price S$76*).

Jade Restaurant
1 Fullerton Square, The Fullerton Hotel, Singapore 049178
Tel: 6877 8188
Opening Hours: 11:30am to 3pm, 6:30pm to 11pm (Daily)

Author: Javan Ng
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