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New spring menu at PUTIEN

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PUTIEN serves up homey and healthy dishes using seasonal ingredients this spring. Available from March 1 to May 31, 2014, the spring menu features specially flown in seasonal ingredients such as broad beans, which are rarely available in local markets in Singapore; and bamboo clams, freshly picked from the coastal area of Putian in Fujian province of China.

One of the must-try dishes is the Sautéed Broad Beans which are sautéed with a dash of salt, giving a savoury twist to the sweet beans, and offering a delightfully light, palatable experience. Prepared with a variety of culinary methods, seafood lovers can choose from a diverse menu including PUTIEN’s Baked Bamboo Clam (see photo above) served on Hot Plate; the sprinkling of sea salt seals in the juices from the luscious clams, bringing out their freshness and tender texture. The clams can also be stir-fried, steamed or boiled.

Sautéed Broad Beans

Sautéed Broad Beans

Check out other PUTIEN spring dishes here: http://www.putien.com/food/2014Spring.pdf

Available at all PUTIEN outlets.

Author: Javan Ng

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