Da Paolo Catering: Bringing the Da Paolo Dining Experience to You
Love the Italian fare at Da Paolo restaurants? Now you can have it at the comfort of your home or events. Da Paolo Catering is bringing authentic exquisite contemporary Italian fare to your homes and events. From lavish birthday soirées and corporate events to intimate private parties and weddings, Da Paolo Catering has options suitable for each and every bespoke occasion and budget – from canapés, buffet and high tea menus which showcase Da Paolo favourites, to tantalising new creations and customised menus by Group Executive Chef Andrea Scarpa and his team.
Canapés for high tea
Price: $28++ per person for a choice of 6 canapés or $32++ per person for a choice of 7 canapés and $120++ per platter of 30 pieces of 1 type or $150++ per platter of 40 pieces of 1 type. Price excludes catering charges and delivery charges. Catering charges are dependent on guest requirements and nature of event.
All scrumptious canapés treats for High tea are prepared from scratch with creativity and premium ingredients. Impress your guests with the all new pasta shell canapés ingeniously handmade with different flavours of homemade pasta shells such as spinach, squid ink, sundried tomato and beetroot. Each bite size shell is baked and filled with different delicious fillings like home cured salmon, horse radish cream, lime, squid ink pasta taco. Other appetizing picks include Spinach ricotta tortellini, truffle ricotta with roasted garlic and tomatoes on herbed crouton, Home-cured salmon, mixed vegetables in horseradish cream on Parmesan biscuit; Gorgonzola cream and dried mango on buttered crouton, Novel savoury muffins such as Sundried Tomato Parmesan and Bacon Parmesan.
Petite portions of Da Paolo Gastronomia’s divine desserts include Rich Chocolate Cake, Nutella Cake, Strawberry Tiger Skin Roll, Baked Lemon Tart, Valrhona Chocolate Slice and Banana Toffee Tart. Other crowd-pleasers include unique Mini Meringues in Lemon, Coffee, Cookies and Milk, and Chocolate flavours, as well as irresistible Carrot and Cream, Blueberry, Cookies and Milk and Baked Cheesecakes. Wow your guests with Da Paolo’s very own signature Crodos; the famous croissant and donut hybrid pastry which can be customised to requirements.
Lunch and dinner buffet spread
Price: From $62++ per person for choice of starter or soup, pasta, two choices of mains and sides with a dessert choice. Price excludes catering charges and delivery charges. Catering charges are dependent on guest requirements and nature of event.
For Lunch and Dinner buffet, your guests get to indulge in tantalizing Italian offerings from soups, pasta, mains to delectable sides and desserts conjured by Group Executive Chef Andrea Scarpa. Homemade soups such as Pumpkin with Garlic Croutons, Lobster with Butter Croutons, and Mesclun Salad with asparagus, dried cranberries, walnuts and green beans. The menu also includes well-loved Da Paolo signature Italian staples like Al Granchio, a Da Paolo classic for the past 25 years, featuring a scrumptious combination of plum tomato sauce, crab meat, cream and penne, Pesto Al Basilico; penne tossed with olive oil, basil, parsley, Grana Padano cheese and almonds, and five choices of lasagna including spinach, salmon and chicken mushroom.
Main courses choices include homemade Italian Meatballs of premium grade lean beef, Baked Italian Pork Sausages, Tumeric Flavoured Italian Rice with salmon and mushrooms, Black Pepper Ribeye Roast served with a robust veal jus. Mouth-watering sides include Brussel Sprouts with truffle-infused olive oil and Parmesan, Roasted Potatoes in Parmesan cream and Spicy Broccoli with bacon bits and onions. A tempting array of sweet treats is also available.
Da Paolo Catering is available for a minimum of 30 guests and orders should be placed at least four working days in advance.
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