All-you-can-eat Italian Sunday Brunch at Pete’s Place
If you’ve got a passion for Italian food, then you won’t want to miss the good old Pete’s Place Sunday Brunch. The authentic all-you-can-eat Sunday Brunch ($58++ with selected juices and coffee/tea, $82++ for free flow Italian red/white wine, Prosecco, Tiger draft beer and Campari cocktails, $29++ per child) has recently added a new standalone seafood counter featuring freshly shucked seasonal oysters with mignonette dressing, Canadian lobsters, scallops, crabs and more.
Besides fine crustacean selection available at the seafood counter, Pete’s Place chefs also add flavours to this special Sunday treat with appetisers including: beef carpaccio with aged parmesan cheese, buffalo mozzarella with vine-ripened cherry tomatoes, and poached Atlantic salmon with green beans and quail eggs. The restaurant’s fresh salad bar presents more than six varieties for guests to choose from, while the cold-cut station showcases Italian favourites such as prosciutto di parma, air-dried beef, salami and mortadella.
For sizzling action, savour the best fresh pastas cooked a la minute in Pete’s Place’s very own live pasta station, with not-to-be-missed dishes including: chicken cacciatore, slow-braised beef cheeks, and baked savoury cabbage roll with pork, saffron and leek.
Offering the best of Italian roasts, the carving station will whet your appetites with signature dishes such as the baked whole sustainable red-drum cartoccio, oven-roasted boneless leg of lamb, slow-roasted beef sirloin with red wine sauce, and more. Finally, your perfect Sunday get-together is complete with decadent desserts. Indulge in familiar favourites such as panna cotta, tiramisu, gelato and sherbet.
Grand Hyatt Singapore, 10 Scotts Road, Singapore 228211
Tel: 6416 7322
Opening Hours: 12pm to 4:30pm, 6pm to 10:30pm (Daily), 11:30am to 2:30pm (Sunday Brunch)
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