Where to eat on Valentine’s Day 2014
Chocolates and flowers are all well and good for Valentine’s Day, but how about gazing into your true love’s eyes over a table of delicious treats? Restaurants all across the city up the ante with prix-fixe meals and amour-themed specials that both you and your Valentine are sure to love.
From the all-you-can-eat buffets to celebrity chef restaurants, we’ve got them covered. If it’s value you’re after, there’s loads of meals for under $150. Or if you’d rather splash out that little bit more to impress your sweetheart, check out our over $150 category. With just two weeks remaining to solidify your Valentine’s Day plans, now’s the time to score reservations to make a sweetheart of a holiday.
1 Harbourfront Walk #01 165-167, VivoCity Singapore 098585; Tel: 6733 5500
Price: $135 per couple for 3-course menu OR $120 per couple for 2-course menu
Keep your sweetheart swooning with a romantic Valentine’s Day dinner at Jamie’s Italian. Start with a celebratory glass of of Prosecco or a special mocktail on arrival, followed by bruschetta for two: toasted homemade focaccia topped generously with zesty ricotta, braised cavolo nero, roasted squash, caramelised beets & the world’s best Parmesan. For the main, choose between a hearty slow-cooked pork belly – pimped with mustard fruits, spices, breadcrumbs and rustic herbs – served on a plank with seasonal roasted vegetables, or the rustic Sicilian whole lobster broth: 450g succulent Boston lobster, with pasta made in-house, Italian vine tomatoes, chilli, fennel, white wine and almonds, dressed up with fresh basil & cinnamon. End the romantic feast on a high note with the indulgent dessert plank, chock full of sweet treats: Gennaro’s tiramisu, creamy pannacotta, our epic brownie and warm raspberry frangipane.
Balzac Brasserie & Bar
9 Bras Basah Rd, Singapore 189559; Tel: 6336 0797
Price: $98++ per person for 4-course menu
If French is the language of love, then where better to celebrate the most romantic occasion of the year, St. Valentine’s Day, than at the quintessential French restaurant, Balzac Brassiere & Bar? The tantalising four-course French dinner prepared by the award-winning Executive Chef Jean-Charles Dubois includes the Alsacian speciality for the amuse bouche – Flammekueche With Black Truffle paired with an Aperitif. Resembling a pizza with its thin-crust dough base, the Flammekueche is baked to perfection with a crispy layer topped with sensational black truffles from the Alsace region in Northeastern France. This is followed by the appetiser, Tartar of Mozambique Prawns with Caviar. The sweet, fresh flavours of the South African prawns is subtly enhanced with the nutty French Aquitaine caviar to awake the tastebuds for the next course that follows. Two selections are available for the main course of the meal – a light and healthy Roasted French Cod Fish with artichokes with basil and a hearty dish of Braised And Glazed Spanish Pork Ribs. For dessert, a Light Balzac Opera Cake With Homemade Hazelnuts Ice Cream awaits, ending the evening on a sweet note. In a celebration of love, Balzac also specially concocted cocktails for the lovebirds. For him, Mr. Valentine – a cocktail of brandy with Angostura Bitters, sugar and topped with champagne ￼and for her, Ms. Valentine – a cocktail of berries Vodka, elderflower syrup, cherry and topped with champagne. Each cocktail is priced at $18++.
The Waterboat House, #03-01, 3 Fullerton Road, Singapore 049215; Tel: 6538 9038
Price: $88++ per person for 6:15pm seating OR $98++ per person for 8:45pm seating. Add $32++ per person for wine pairing
Impress your sweetheart with an exquisite three-course dinner at the Boathouse Restaurant this Valentine’s Day. The gastronomic celebration to the romantic evening begins with a smoky Tomato Soup featuring succulent crab meat and a slightly piquant confit of green capsicum. The tempting selection of main course includes the perfectly pan-seared Salmon with grilled spring vegetables and earthy tapenade, and the beguiling braised Beef Cheek accompanied by baked bone marrow, carrot puree, crispy potatoes, and Bordelaise sauce. Complete the night on a sweet note with the Rose and Lychee Tiramisu presented atop a bed of raspberry coulis, or the Chocolate Pave which is served with summer berries and cassis granite.
Skyve Wine Bistro
10 Winstedt Road Block E, #01-17 Singapore 227977; Tel: 6225 6690
Price: $80++ per person for 4-course menu
This Valentine’s Day, keep the romance going and enjoy a decadent Valentine’s Day dinner with your special someone at Skyve Wine Bistro. Impress him or her with the tantalising starter of Freshly Shucked Oysters served with Basil Sherbet followed by the Shrimp and Avocado Chowder. For the mains, choose between the Seared NY Strip, Asparagus and Pommes Puree with Fig Demi Glaze or Ancho Crusted Cod, Jicama Slaw and Baby Greens. The dessert of Passion Fruit Ivory Dome with Yuzu Sorbet is sure to enchant your loved one with its enticing flavours.
Concorde Hotel, 100 Orchard Road, Singapore 238840; Tel: 6739 8370/6733 8855 ext. 8133
Price: $75++ per adult and $35++ per child (Between 3-12 years old), includes one complimentary glass of white or red wine per diner, and one complimentary pair of heart-shaped chocolates for the ladies
Indulge in sweet moments this Valentine’s Day with your loved ones at Concorde Hotel while enjoying luscious treats at Spices Cafe. Featuring a pan-fried cod fillet with shitake mushroom and teriyaki sauce, the fine selection of delectable dishes at the buffet also include stewed beef topside with red wine and spring vegetables, wok-fried king prawns with spicy lychee sauce and slow cooked roast duck with Thai red curry. Every diner also enjoys one complimentary serving of half a lobster (200gms) gratinated with Cheese, followed by sweet endings such as Heart-Shaped Strawberry Mousse, Bread and Butter Pudding and Cream Pistachio Brulee.
MELT – The World Cafe
Level 4, Mandarin Oriental, 5 Raffles Avenue, Marina Square, Singapore 039797; Tel: 6885 3500
Price: $108++ per person
Satisfy your sweetheart’s palate with a tantalising buffet spread of International and Asian favourites. Highlights not to be missed include the MELT Specialty Valentine’s Roast Live Station featuring roasted veal and slow baked Iberico pork, as well as a selection of Sweet Ending Delights, such as heart-shaped pralines, signature cakes and tarts.
Regent Singapore, 1 Cuscaden Road, Singapore 249715; Tel: 6725 3232/3
Price: $128++ per person
A strolling violinist sets the backdrop for a romantic “Basilissimo – Best of Basilico” Valentine’s Dinner, comprising two buffets and a main course. Savour signatures such as Whole Baked Lobster Gratin with Roasted Baby Vegetables, Pan-seared Foie Gras with Roasted Figs in Amarone Wine and 8-hour Braised Angus Beef Cheek Agnolotti with Taleggio Cheese Fondue and Porcini Mushrooms, along with a Crudo and Seafood Bar with poached lobsters, Alaskan King Crab among others, as well as 20 types of Italian cheeses. End your evening on a sweet note with our Chocolate Lovers dessert spread featuring Pannacotta with Strawberries and Pistachio, Cannoli filled with White Chocolate and Saffron and Dark Chocolate and Raspberry Macarons. Each couple will also receive a surprise from our chefs!
No. 2 Keppel Bay Vista, Singapore 098382; Tel: 6776 0777
Price: $128++ per person for 6-course menu
Bring your date on an “exotic” excursion to Singapore’s only private island, Marina At Keppel Bay, and dine at the water’s edge at Privé Grill. This Valentine’s Day, Privé Grill will be offering an indulgent 6-course set dinner, featuring Oven-Roasted Duck Breast and Grilled 1824 Steak Onglet, which can be enjoyed in air-conditioned comfort or under the stars in the alfresco area.
Lower Lobby, Tower Wing, Shangri-La Hotel, Orange Grove Road, Singapore 258350; Tel: 6213 4275
Price: $95++ per person
Bring your sweetie to The Line at Shangri-La Hotel this Valentine’s Day for a treat that’s twice as nice. In addition to yummy special love-themed buffet dinner with aphrodisiac highlights, the couple will also receive a surprise door gift (while stocks last) and instant photo cards to capture that special moments.
La Cuisson Bistro and Wine Bar
44 Prinsep Street, Prinsep Place, Singapore 188673; Tel: 83320302
Price: $148+ per couple for 4-course menu
Marking their first season of love since the bistro opened its doors in August 2013, Chef Kenneth Lin has intentionally kept his 4-course Valentine’s menu simple, focusing on quality ingredients and flavours. The set dinner begins with an amuse bouche of Freshly Shucked Oysters served with mignorette, followed by cold and hot appetisers of Blue Swimmer Crab Salad and Pan Seared Hokkaido Scallops. For mains, share a hearty dish of Pan Seared Magret Duck Breast served with morello cherries and roasted potatoes. To end the evening on a sweet note, indulge in a decadent dessert of Chocolate Ganache with Chocolate Mousse and dark cherries, guaranteed to make any chocolate lover swoon.
Fish & Co.
Available at all Fish & Co. outlets
Price: 49.95++ per platter for two
The best time of the year to shower your deserving love one with some TLC (Tender Loving Care). Be it your sweetheart, a dear friend or even a parent, express your earnest appreciation with this Bountiful of Love in a pan from Fish & Co. Tuck into a heartwarming platter for two featuring flame-grilled tiger prawns, mussels, scallops, prawn fitters and crisp battered fish, served on a bed of Fish & Co.’s signature Paella rice and hand-whipped mash potatoes. The Valentine’s Day platter also comes with two mocktails appropriately called Paris Passion and two soup of the day.
My Little Spanish Place
619 Bukit Timah Road, Singapore 269720; Tel: 6463 2810
Price: $148++ per couple for 3-course menu
For this season of love, Chefs Edward Esmero and Maria Sevillano at My little Spanish Place have pulled out all stops to celebrate Valentine’s Day the Spanish Way. The Valentine’s Day 3-course dinner menu is mainly made up of favourites from My Little Spanish Place. The dinner starts with a selection of the Chefs’ Special tapas, which includes the Spanish cold charcuterie with premium Jamon and imported Spanish cheeses. For one night only, the Solomillo (pan-seared Iberico tenderloin slices served with apple sauce) will take centrestage, before the Tarta de Chocolate ends the dinner on a high note.
2 Bayfront Avenue B1-15 & 01-83 The Shoppes at Marina Bay Sands Singapore 018972; Tel: 6887 3311
Price: $180++ per person, inclusive of a free flow of wine. Diners who make reservations by 7 February 2013 can enjoy this menu at $150++ per person
This Valentine’s Day, celebrate a romance of culinary delights at Caffé B. Couples can look forward to a five-course dinner rendezvous with a free flow of Italian wines at the restaurant. Whet your appetite with a Watermelon Gazpacho Shooter amuse bouche, a refreshing, chilled blend of puréed watermelon and tomato. Thereafter, tempt your taste buds with a delectable starter of Duet of Coffin Bay Oysters, the first decadently laced with Prosecco & Caviar, and the other poached at 54oC with briny Wakame Drizzled with Wasabi Shoyu Dressing. Relish the first course with a heartwarming toast to your significant other. Delight in the fresh, fruity notes of the Duende Rosé 2011 while tucking into luscious Pan Seared Foie Gras, studded with tart Mixed Berries in Balsamic Glaze atop a mound of sweetened Apple Purée. The Italian indulgence continues well into a course of Capellini Pasta prepared with a heady mix of Truffle & Sage, cooked until al dente, and lightly adorned with Prosciutto Tuile. ￼Alternatively, have the tender Pan Seared Salmon with Balsamic Cream Reduction with a glass of Brianello il Pollenza 2008 in hand, which bears a floral aroma with a hint of summer-fruit and citrus. Accompanied by scented Al Funghi and Edamame Beans topped with a Light Fennel Salad, the dish is both piquant and wonderfully textural. Conclude the meal on a rich note with the tart delight of Lemon Semi Freddo, served with zesty Candied Lemon Tuile & Orange Caramel Sauce. The dessert is perfectly complemented by Pius IX Mastai il Pollenza 2007, dense and sweet on the palate with a persistent finish of aromatic honey and over-mature fruit.
The Fullerton Bay Hotel Singapore, 80 Collyer Quay, Singapore 049326; Tel: 6597 5288
Price: $350++ per couple with two flutes of Perrier-Jouët Blason Rosé Champagne OR $398++ per couple with a bottle of Perrier- Jouët Blason Rosé Champagne
Capture the heart of your special someone on Valentine’s Day with a luscious six-course dinner amidst the sophisticated French interiors of Clifford. With lofty 10-metre high floor-to-ceiling windows overlooking the sparkling waters of the Marina Bay, bask in the lovely ambience while savouring delectable brasserie fare including Cured and Smoked Salmon Gravlax, Garden Pea Tendril with Scallop and Caviar, as well as Lobster Thermidor on Rose-scented Potatoes.
7 Adam Gallery Restaurant
7 Adam Park, Singapore 289926; Tel: 6467 0777
Price: Indoor Seating: $197++ per couple (without wine pairing) & $284 ++ per couple (with Wine Pairing) for 6-course menu OR Garden-Side dining with Live Band Performance: $217++ per Couple (without wine pairing) & $304 ++ per couple (with Wine Pairing) for 6-course menu
A single rose for the lady, a couple snapshot to the cement this charming memory and dainty Petit fours for a sweet ending, 7Adam Gallery Restaurant has you covered for a romantic evening of great food, wine and entertainment. Pick an indoor seat to enjoy the intimate grandeur of the black and white colonial house, or snuggle up comfortably in the outdoor terrace while 7Adam’s resident band, Princess and The Lilies serenades you. Kick off the meal with a Duo of Fresh Oysters served on a bed of Rock Salt, followed by the refreshing Thai inspired Mesclun Salad tossed with Ginger Flower Dressing. The comforting Celeriac Soup with Hokkaido Scallop topped with Tobikko and a drizzle of Truffle Oil is sure to warm both hearts. Choose between two decadent mains- Half a Grilled Lobster Gratinated with Tumeric Thermidor Style or Pan-seared Javanese Spiced Lamb Racks. Seal the meal on a whimsical note with the light and airy Pavlova served with Fresh Fruit, Chantilly Cream and Raspberry Sorbert.
Spuds & Aprons
109 Mount Faber, Singapore 099203; Tel: 6377 9688
Price: $220++ per couple for 4-course menu
Delight your Valentine with an enchanting evening at the top of Mount Faber. Savour the delicately created Valentine’s Day menus at the brand new, fun and playful Spuds & Aprons while you revel in the alluring harbour view and ‘live’ music on this special day! The couple gets to indulge in east-meets-west dishes such as Salmon Belly Spring Roll with Wasabi Mayo, Double-boiled Chinese Silk-hen Soup with Cordyceps and Slow Roasted Black Angus Beef Fillet with Oxtail Ravioli, Baby Carrot, Baby Spinach and Jus Franche. End the romantic evening with the luscious Opalys Chocolate Avocado Cake with Red Wine Grapes and Cinnamon Chocolate Sauce. Every couple will also take home a special Valentine’s Day couple aprons.
Level 3, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560; Tel: 6431 6156
Price: $260++ per person OR $340++ per person with Sake Pairing for 8-course Degustation Set Dinner
Indulge your loved one with a multi-sensory dining experience featuring exquisite creations at Mikuni as Executive Chef Moon Kyung Soo presents a gastronomic 8-course modern Kaiseki menu that showcases the freshest produce of the season. Savour delicate creations including Kyushu Abalone with White Miso Gratin, Crispy Ise Ebi Lobster wrapped with Kataifi and Basil Miso, Miso braised Miyazaki Beef and Kyoto Mini Onion and more.
29A Scotts Road, Singapore 228224; Tel: 6733 0209
Price: $288++ per person for eight courses, includes a complimentary glass of vintage Antica Fratta Classic Method 2007
Serenade your beloved with the special Valentine’s Day Degustation Menu at Buona Terra. The meal commences with the “Calvisius” Caviale Oscietra, an elegant dish featuring the rich and delicately savoury flavours of the Italian Oscietra Caviar paired with a Classic Side. This is followed by Tartare di Ricciola con Ricci di Mare, a refreshing dish of Kingfish Tartare with Sea Urchin that leaves a lingering taste of delightful creaminess on the palate. The next course showcases the freshest catch of the season with Granchio Imperiale Grantinato – Alaskan King Crab Leg Gratin lavishly coated in savoury Parsley Panure. Chef Denis Lucchi puts a contemporary spin to the traditional Spaghetti “Giuseppe Cocco” con Astice Blu, Cavolo Romanesco e Tartufo Nero Invernale. The traditional “Giuseppe Cocco” spaghetti is cooked al dente and lightly tossed with Romanesco Cabbage and Winter Black Truffle, and served with the sweet supple Blu Lobster. For meat-lovers, the main dish of Secreto Iberico con Cipolle, Patate, e Salsa Verde will not disappoint – a hearty dish of meltingly tender Iberico Pork Jaw with Onion, Potato and drizzled in Green Sauce. The romantic dinner ends with not one but two lovely desserts, specially prepared by Chef Denis as a treat for couples in love. Pere al Vino Rosso con Gelato Gorgonzola, Sedano e Noci features an assortment of flavours where pears poached in red wine is complemented by the creaminess of Walnut Ice Cream and tempered by the slight pungency and incredible richness of Gorgonzola. The menu ends off with the aphrodisiac ingredient most associated with romance – chocolate – in the sinfully delicious Millefoglie al Cioccolato e Frutti di Bosco, which is Chocolate Pastries Layered with Mixed Berries.
Carlton Hotel Singapore, 76 Bras Basah Road, Singapore 189558; Tel: 6311 8195
Price: $168++ per couple
Treat your significant other to a romantic all-you-can-eat buffet dinner at Café Mosaic. Toast to the special occasion with a flute of sparkling wine and present the lady with a beautiful stalk of rose before savouring the delectable array of international delights. Spice up the evening with an assortment of seafood on ice such as freshly shucked Oysters, Lobsters, Sea Scallops, Sashimi, Black Mussels and Tiger Prawns, as well as roasted specialties at the carving station including Slow-roasted O.P. Beef with Ruby Shallot & Red Wine Reduction. Move on to the delectable mains such as Peppery Seafood Cheese Au Gratin, Honey Marmite Fish Fillet with Scallion & Ginger, and many more. For the perfect sweet finishing, indulge in the delectable desserts such as the rich Chocolate Opera Cake, signature Red Velvet Cake, Caramel Custard and an assortment of French Pastries – all for your special Valentine celebration. To commemorate this occasion, each couple will also be given a surprise gift.
The Lighthouse Restaurant & Roof Top Bar
Level 8, The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178; Tel: 6877 8933
Price: $198++ per person OR $800++ per couple with a bottle of Perrier-Jouët Grand Brut Champagne for 6-course menu
Indulge your loved one with an exquisite six-course dinner and a mesmerising 360-degree view of the resplendent Marina Bay atop The Fullerton Hotel. Savour authentic Southern Italian dishes including Sweet Pumpkin Soup and Scallop topped with Foie Gras, Housemade Heart-shaped Pasta stuffed with Alaskan Crab and served with Saffron Caviar Sauce, a choice between Lobster flavoured with Vanilla and served with Rose Petal-shaped Potatoes, Pan-seared Sea Bass on Sardinian Couscous and Pan-fried Veal Tenderloin with Parma Ham, Porcini, Truffles, Fontina Cheese and Amarone Sauce, as well as Raspberry Mille-Feuille with Mascarpone Cream Foam, Marinated Strawberries and Sweet Ricotta Ice Cream.
29 Scotts Road Singapore 228224; Tel:
Price: $450++ per person for 11-course menu
For a more lavish meal, Ki-sho on Scotts Road offers couples a tranquil sanctuary, romantic ambience and of course, meticulously executed Japanese dishes to celebrate the season of love. For one night only, Chef Kazuhiro Hamamoto will present an 11-course, Kyoto-inspired omakase Valentine’s Day Menu to tease and tantalise lovebirds’ taste buds. Couple will enjoy a complimentary flute of premium champagne Dom Pérignon to toast to the special occasion. A true indulgence featured in the Valentine’s Day Menu is Ki- sho’s signature Charcoal Grilled Hida Wagyu. A whiff of smokiness delightfully hits the nose when the lovingly-plated dish is presented. On the tongue, the beef melts ever so luxuriously – at once light yet rich, and utterly flavourful with the Hida Wagyu’s natural sweetness coming through with every sumptuous bite. ￼Also included in the menu is one of Chef Hamamoto’s signature dishes – Uni with Caviar. A symbol of luxury & extravagance, with claims of aphrodisiac qualities due to an abundance of libido-supporting zinc, the savoury black pearls of top quality Beluga Caviar is exquisitely paired with creamy and lightly sweet Uni to provide the most interesting textural contrast, and the bewitchingly addictive taste complements of sweet and salty. Another highlight in the menu is the in-season premium dish Shirako and Truffle Chawanmushi. Taking on a contemporary twist, the dish marries the creamy white richness of Shirako – male cod roe – with the intoxicating aroma of Truffles in a skillfully-executed and satiny Chawanmushi. The Valentine’s Day dinner concludes on a lingering sweet note with the texturally-diverse and artfully prepared desserts – Kyoho with Musk Melon Granita, Warabimochi and homemade Matcha Chocolate.
Level 70, Equinox Complex, Swissotel The Stamford, 2 Stamford Road, Singapore 78882; Tel: 6837 3322
Price: $680++ per couple inclusive of two glasses of Krug Grand Cuvée for a 8-course menu
Bring romance to new levels and in a luxurious Artisanal French degustation menu specially crafted by Chef de Cuisine of JAAN, Julien Royer, this Valentine’s Day. JAAN Chef de Cuisine Julien Royer presents an indulgent eight-course menu that celebrates the season of love with decadent highlights including Hand-Picked Scallop with Perigord Black Truffle, the signature 55’ Smoked Organic Egg, Grilled Foie Gras with Mangosteen and Berries as well as ‘Plouneour’ Pigeon with Barley and Trumpet Mousseline.
Brizo Restaurant & Bar
￼Park Hotel Clarke Quay, 1 unity Street, Singapore 237983; Tel: 6593 8855
Price: $168++ per couple (Inclusive choice of main course and a glass of wine). Door gifts include a complimentary stalk of rose, a box of pralines and a bottle of Moscato
This Valentine’s Day, let Brizo Restaurant & Bar pamper your most beloved with a decadent, aphrodisiac Valentine’s Day Buffet brimming with freshest catch of the sea including freshly shucked Canadian Oysters, Boston Lobsters, Tiger Prawns, Green Lip Mussels, Chilean Scallops, Cold Flower Crabs as well as Fresh Sashimi and Sushi. Revel in the full flavours of specially-made appetisers, premium cheese, gourmet breads and a live cooking station featuring Pan-Seared Foie Gras with Madeira Wine Sauce & Caramalised Pear, and more. Toast to the passionate spirit of St. Valentine with a complimentary glass of Red or Wine while relishing a main course of choice – Pan-Fried Red Garoupa Fillet, Grilled Black Angus Strip Loin or Oven Baked Spring Chicken, in an intimate ambience decked in fushia. For the ultimate sweet finale to this day of romance, delight in an array of divine desserts encompassing Bread & Butter Pudding, Blueberries & Yuzu Mousse Mango Pudding, Chocolate Hazelnut Crunchy, Strawberry Shortcake, Crème Brûlée, Lemon Meringue, Chocolate Fountain and Crepe Suzette with Grand Marnier Sauce.
1 Cluny Road, Ginger Garden Singapore Botanic Gardens, Singapore 259569; Tel: 6287 0711
Price: $300 nett per couple or $420 nett per couple (with paired wines). Also includes single rose, Halia mignardise & picture souvenir
Embark on a romantic gastronomic journey at The Halia in Singapore Botanic Gardens this Valentine’s Day. Curated by Executive Chef Peter Rollinson, the 5-course Valentine’s Day Dinner menu includes the Heirloom Tomato, Strawberry, Watermelon, Goat Cheese Cigar, Basil and Black Olive (appetiser) and Tasmanian Crayfish Ravioli (entrée). For the mains, diners can choose between the Braised Mayura Station Wagyu Brisket or Paperbag Oven-Baked Chilean Seabass Fillet. Good things are meant to be shared – our dessert of “A Gift To Juliet” encourages just that.
DOMVS, The Italian Restaurant
Lobby Level, Sheraton Towers Singapore, 39 Scotts Road, Singapore 228230; Tel: 6839 5622
Price: $348++ per couple (inclusive of a glass of Sparkling Rose Wine) for 7-course menu OR $448++ per couple (inclusive of a bottle of Piper Heidsiek Cuvee Champagne 750ml) for 7-course menu
Perfecting the ambience of an intimate setting, Chef de Cusine Ee Ming Hwa completes the evening with a palatable seven-course set dinner that promises an evening of lovingly crafted epicurean delights. Get ready to indulge in dishes like risotto tossed with seafood, saffron and topped with scallion, grilled amberjack with diced tomato and lemon butter sauce served with seasonal vegetables, beef fillet mignon served with red wine sauce and topped with foie gras and heart-shaped warm chocolate lava cake with raspberry sorbet.
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