Home » In The Kitchen » One Bowl Baking: Delicious dessert recipes by Yvonne Ruperti

One Bowl Baking: Delicious dessert recipes by Yvonne Ruperti

Don't be shellfish...Share on Facebook1Tweet about this on TwitterShare on Google+2Share on LinkedIn0Pin on Pinterest2Share on StumbleUpon1Email this to someone

Not every delicious dessert has to be overly complicated. There are some recipes that are quick, easy, and only require one bowl. Yvonne Ruperti, recipe developer extraordinaire, is tempting all dessert lovers into the kitchen with her new recipe book: One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts (Running Press; October 2013; Paperback; $22.00 US). The new book shows how to create beautiful, delicious, and wholesome desserts from scratch using just one bowl. Perfect for people who love the convenience and ease of a mix but want to do it with 100% homemade quality and gourmet results.

One Bowl Baking is all about simplifying baking—not by using cake mixes, but by eliminating extra steps, extra appliances, and extra bowls. No electric mixers, no food processors, or other fancy equipment required. It’s for dessert lovers who are busy but still want to bake from scratch. And most of the recipes can even be assembled and in the oven in 15 minutes or less. Some don’t even require a bowl—they’re mixed directly in the pan!

One Bowl Baking features more than 100 quick-mix recipes for all sorts of super delicious sweets. The recipes cover all areas of baking from breakfast muffins and scones, cupcakes, cookies, layer cakes, cheesecakes to tarts, and more.

Priced at US$22, One Bowl Baking: Simple, from Scratch Recipes for Delicious Desserts is now available at all major bookstores and online bookstores including Amazon.com and Barnes & Noble.

Here are two recipes from the new book for you to try out at home:

1. Juicy Mango-Raspberry Crumble Tart

2. Upside-Down Sticky Pecan Muffins

 

Yvonne RupertiAbout the Author:
Yvonne Ruperti appeared on the Emmy-nominated cooking show America’s Test Kitchen for three seasons and was a recipe developer and writer for Cook’s Illustrated magazine. She writes for the blog, Serious Eats, and is the author of The Complete Idiot’s Guide to Easy Artisan Bread. She currently splits her time between Singapore, where she is tasting and experimenting with local ingredients, and New York City. Follow her on Twitter @yvonneruperti.

Author: Javan Ng
Tags

Similar posts

Leave a Reply

%d bloggers like this: