Soon we will be saying sayonara to 2013, while ringing in the New Year with good friends and good cheer. Toast to 2014 with your loved ones over a delicious prix-fixe or lavish buffet spreads at one of the top restaurants in Singapore on 31st December 2013.
Join in the decadent celebration, and check out our top picks for where to eat on New Year’s Eve in Singapore.
7Adam Gallery Restaurant
7 Adam Park Singapore 289926 Restaurant ; Tel: 6467 0777
Price: $107++ per person for five-course meal
If spending the last night of 2013 indulging in an intimate dinner in a black and white townhouse is your ideal New Year’s Eve, 7Adam has you covered. Start your meal with Chef Reynaldo’s contemporary fusion approach in the Artisanal Citrus Cured Ocean Trout Rolls Topped with Ikura and Herbs with Yuzu Dressing accompanied with De-constructed Nori-Wrapped Sushi. The fragrant smell of truffle will tempt your nose while the intricate presentation impresses with the smooth and luxurious Veloute of Celeriac Soup with Hokkaido Scallop Drizzled with Truffle Oil. You have a choice of two mains. Tender, succulent, alluring, the Grilled Wagyu Beef Sirloin with Shallot Compote, Mushroom Ragout and Butternut Puree with Truffle Jus is irresistibly hard to deny. The Pan Seared Buttered Red Snapper Accompanied with Sweet Pea Puree, Crisp Potato Fondant and Saffron Cream Sauce in no way plays second fiddle as it wows with its subtlety and lingers in your memory. End the cool night with a refreshing Chestnut Chiboust, Blood Orange Gelee, Vanilla Ice Cream complemented with a decadent dark rum emulsion. Or bid the great year a slow good bye with the hot from the oven Warm Banana Frangipane, Pistachio Crumble with soothing Yuzu Sorbet and Vanilla Crunch.
2 Bayfront Avenue, B1-15 & 01-83, The Shoppes at Marina Bay Sands, Singapore 018972; Tel: 6887 3311
Price: $120++ per person for a five-course meal
Ring in a brand New Year at Caffé B with an unforgettable feast. Whet your appetite with a refreshing, briny amuse bouche of Oyster Sorbet with Fennel and Celery before easing into a mouth-watering starter of Buffalo Mozzarella with deliciously tender Prosciutto “Capresse” Style perched atop perfectly crisp Melba Toast. Next, tuck into a silken and robustly-flavoured Cold Tagliatelle Pasta Scampi Bisque after, complemented by the subtle sweetness of Sea Urchin. For the main, you may opt for either a meat- or fish-based dish. The perfectly Roasted, succulent “Cote de Beouf” Tagliata style with Bacon & Mash served with fresh, Grilled Seasonal Vegetable and Barolo Reduction presents a mouth-watering choice, as does the luscious Branzino with aromatic Malt Cider Glazed Shallots accompanied by creamy Potato Duchess mounds on a clear Bouillabaisse Broth. Finish your meal on a chilled, delicately fruity note with a tart Lemon Semifreddo, drizzled in citrusy Orange Caramel Sauce and served with Mixed Berries. After a leisurely evening of feasting, make your way to the elegant al fresco bar just above to enjoy the excited buzz of the annual countdown and firework display while soaking in an unadulterated view of the iconic Marina Bay skyline.
Level 1, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560; Tel: 6339 7777
Price: $125++ per person (inclusive of a glass of Veuve Clicquot Yellow Label) for a six-course meal
Culminate the year with a delectable six-course dinner on New Year’s Eve with sumptuous fare such as Black Truffle and Porcini Ravioli in Sweet Onion Sauce and Slow- Braised Beef Short Rib with Spiced Amarone, Wine and Polenta Bianca Al Tartufo. Complemented with a glass of bubbly accompanied with joyful sounds performed by a ￼
￼‘live’ band, the convivial ambience of the restaurant will lend the perfect touch to every celebration.
8 Sentosa Gateway, Level 1 Equarius Hotel, Resorts World Sentosa; Tel: 6577 6688
Price: $148++ per person for five-course meal or $198++ per person for six-course meal
Make this year’s final meal one to remember with five or six course set dinner menus at Forest 森 that come with a glass of Laurent Perrier Brut NV. Be prepared to tuck into a delectable spread of contemporary Chinese cuisine such as Pan-fried Lamb Chop marinated with Cumin Powder in Port Wine Sauce, Alaska King Crab and Spinach with Cheese Dumpling in Cream of Superior Stock and Stewed Wagyu OX Tail with Radish and Red Wine Sauce, specially whipped up by Celebrity Chef Sam Leong and Chef de Cuisine Mike Tan.
￼L’Atelier de Joël Robuchon
8 Sentosa Gateway, Singapore 098269; Tel: 6577 6688
Price: $240++ per person for nine-course meal
Feeling fancy? Two-time winner of the Singapore Experience Awards – Best Dining Experience, L’Atelier de Joël Robuchon , will satisfy your craving for an elegant evening with its nine-course dinner. Chef de Cuisine Lorenz Hoja presents a 9-course festive set dinner incorporating ingredients air-flown from Europe. Look forward to savouring dishes such as Black truffle shavings on a tarte flambé with bacon, Duck broth with foie gras ravioli and grated daikon and Beef fillet ‘Wagyu’ bordelaise style confit ratte potatoes and chives.
Level 3, Fairmont Singapore, 80 Bras Basah Road, Singapore 189560; Tel: 6431 6156
Price: $300++ per person or $390++ per person, inclusive of 4 shots of Daiginjou Sake pairing for a six-Course Oomisoka Teppanyaki Dinner
Celebrate Oomisoka, which refers to the last day of the year, with a luxurious eight-course dinner exquisitely crafted by Mikuni’s Executive Chef Moon Kyung Soo. The dinner comprises a tempting combination of Sashimi, Grilled Cod, Tempura highlights, Kagoshima Wagyu with Hoba Miso and Mushroom, to name a few, complement the festivity with premium Daiginjou Sake, a perfect companion for your dinner experience.
Concorde Hotel Singapore, 100 Orchard Road, Singapore 238840; Tel: 6739 8370 or 6733 8855 ext. 8133
Price: $95++ per adult (include one complimentary glass of house wine, beer or soft drink), $45++ per child.
Count down to 2014 with your family and friends with a lavish buffet spread at Spices Cafe. Get ready to indulge in a sumptuous spread of fresh, succulent seafood and specialty meats including medallions of lobster with bed of wakame and cucumber. Indulge in a selection of main courses such as beef tenderloin wrapped with puff pastry and squid ink seafood paella, chicken and roasted pine nuts. With delectable desserts such as croquembouche and assorted French pastries, you will be spoilt for choices with our array of sweet endings to round off a perfect meal. Every diner enjoys a complimentary serving of half a lobster.
Swissotel The Stamford Singapore, Stamford Rd, Singapore 178882; Tel: 6431 6156
Price: $75++ per person or $85++ per person inclusive of free-flowing juices or $95++ per person inclusive of free-flowing Tiger Beer
Count down to 2014 with true essence of Swiss hospitality at Café Swiss. Feast on a diverse assortment of festive favourites steeped with the intrinsic charm of Swiss delights. Relish a myriad of cold appetisers including Foie Gras Terrine with Apricot Chutney and Chervil as well as the Apple Caramelised Pear Salad with Candied Walnut and Fig for starters, before shifting the spotlight to the seafood selection which features a mouthwatering display of freshly-shucked seasonal oysters, poached Green Lip mussels, tiger prawns and clams at our festive lunch and dinner buffets. A tempting ￼￼
￼￼variety of specialties including Slow Cooked Crispy Pork Belly with Grilled Courgette and Caramelised Apples, as well as the Mignon of Beef with Bearnaise sauce on the side, coupled with Turkey and Honey Baked Ham carvings, will take the festivities up a notch. Not forgetting signature Swiss favourites including an enticing selection of Swiss cheese and traditional Swiss Raclette and a decadent Chocolate Fountain for a sweet end to the meal.
Level 8, Fairmont Singapore, 80 Bras Basah Road, Singapore 178882; Tel: 6431 6156
Price: $95++ per person, Moët & Chandon Imperial: $115++ per bottle
Kickstart the New Year celebrations with a charming sunset soiree by the pool whilst relishing an outstanding selection of cold cuts, fresh seafood and hearty barbequed meats including Aged Grain-Fed Sirloin with Bearnaise Sauce and Grilled Lamb Cutlet with Mint Sauce. Continue the merrymaking as you countdown into the night with vibrant bursts of the fireworks display over the Marina Bay.
The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178; Tel: 6877 8128
Price: $398++ per adult
Ring in the New Year with an extravagant New Year’s Eve buffet dinner at Town Restaurant on 31 December. Relish a luxurious selection of gastronomic fare including Slow-roasted Butternut with Ricotta Cheese, Arugula and Shaved Pecorino Cheese, Foie Gras Terrine with Port Wine Aspic and Kumquat Chutney, Akaroa Salmon Confit, Pan-roasted Lobster Claw with Lemongrass and Thai Red Curry, Slow- roasted Prime Rib with Yorkshire Pudding and wild Mushroom Sauce, alongside an inviting selection of fresh seafood, whilst toasting to your loved ones with a free flow of Champagne.
See also, Where to eat on Christmas Eve and Christmas Day, Places to eat a lavish Christmas buffet in Singapore, 10 irresistible Christmas cakes to buy, Where to buy the perfect roast turkey this Christmas, Best Christmas gifts for foodies and Christmas Treats at Da Paolo Gastronomia.
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