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It’s the season for the fragrant white truffle, and Singapore is positively drowning in promotions for this rare and pricy Italian delicacy. Get your fix at the Italian restaurant, The Lighthouse at The Fullerton Hotel Singapore, and the chic brasserie, Clifford at The Fullerton Bay Hotel Singapore.

Tartufo Bianco at The Lighthouse
The Lighthouse presents a gourmet sensorial experience with seven exquisite à la carte selection from 1 to 26 November, featuring white truffle as the star ingredient. Savour delectable dishes prepared by Executive Chef Sandro Falbo and his team, while enjoying the most mesmerising views of the Singapore skyline and Marina Bay waterfront during lunch and dinner. Tastefully presented and with enticing aroma are Asparagus Milanese with 45˚C Organic Egg and Fresh White Truffle ($38), Truffle Risotto with Barolo White Truffle Reduction ($58), Baked Cobia in Carta Fata Fresh White Truffle and Saffron Potatoes ($68), and Hazelnut Flan with White Truffle Ice-Cream ($28) for a sweet finish to your meal.

The Lighthouse at The Fullerton Hotel Singapore

The Lighthouse at The Fullerton Hotel Singapore

The Lighthouse 
The Fullerton Hotel Singapore, 1 Fullerton Square, Singapore 049178
Tel: 6877 8933

 

White Jewels at Clifford
Explore a treasured medley of à la carte dinner options featuring the famed white truffle at Clifford, amidst sophisticated French interior with 10-metre high floor-to-ceiling windows and overlooking the sparkling waters of the Marina Bay. Only during the month of November, relish the complementary textures and delightful flavours presented by Executive Chef Sandro Falbo and his team, such as Lobster and Scallop Carpaccio with Shaved White Truffle ($58), Honey Truffle-glazed Suckling Pig with Parsnip Puree and White Truffle ($68) and Vin Cotto Marinated Strawberry and Homemade White Truffle Ice-Cream ($28).

Clifford at The Fullerton Bay Hotel Singapore

Clifford at The Fullerton Bay Hotel Singapore

Clifford
The Fullerton Bay Hotel Singapore, 80 Collyer Quay Singapore 049326
Tel: 6597 5288

Author: Javan Ng
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