Prima, one of Singapore’s Heritage Brands, has embarked on a new chapter with the opening of their first homegrown up-market bakery cafe in Star Vista. From the décor to the finest details of the crockery and cutlery, iBake combines art and design with premium quality bread, pastries and sandwiches over gourmet coffee and other trendy beverages.
The new iBake marries the best of French and Japanese influences to produce a distinctive special range of freshly baked gourmet artisanal breads, buns, pastries, gourmet sandwiches and hamburger. Discerning bread and pastry lovers will enjoy the rustic comfort of European crusts and Japanese silkiness in iBake products.
You can look forward to an array of crisp buttery croissants, viennoiseries, sandwiches and baguettes. One interesting and must-try item is iBake’s Petite Pastry Basket which consists of an assorted trio of fragrant buttery choice of Anchovy croissant, pain Au Chocolat croissant and French croissant in nice petite bite size. The Anchovy croissant is a light and buttery mini croissant infused with a mild hint of fresh Basil and savoury anchovy right in the middle for a beautifully subtle salty finish. For bread lovers, get an assortment of iBake’s specialties of Bacon epi, Cranberry, French stick with milk cream, Gruyere cheese, rye stick and sundried tomato in the Petite Bread Basket perfect to share around. Petite Bread Basket or Petite Pastry Basket at $8.00/basket (6 pieces), $1.50 (1 pierce) or take way only for $9.90 (9 pieces).
For a hearty meal, iBake’s unique dine-in specialties include its hearty Seafood Chowder or chicken Pot Pies ($6.80) and healthy tasty delights like Tofu Avocado sandwich ($8.50), an ensemble of pan-fried tofu, avocado, enoki mushrooms with an inviting sesame sauce. Or the Caprese Tartine ($8.50)with a medley of grilled capsicums, eggplant, zucchini, olive pate, sundried tomato and garlic olive oil lavished with mozzarella cheese and fresh basil leaves for a beautiful myriad of flavours with a hint of natural sweetness on a bed of crusty toast.
Want something sweet, go for Kouign Amann ($2.90), premium Fuji apples within layers of light and flaky melt-in-your mouth pastry topped with crunchy caramelized almond crust. The Twin cream puffs, Danoise a la Myrtille Danish ($5.80 each), will also sweeten your sweet tooth. The velvety smooth custard cream atop layers of light, flaky and buttery pastry is topped with either fresh blueberry or raspberry.
Every piece of iBake bread is produced using only the highest grade of customised wheat flour from Prima Limited and premium ingredients from quality sources such as from Japan and France. Coupled with state-of-the-art technology and proprietary recipes, only the softest, lightest and fluffiest breads is produced. For dine-in, all iBake products are served warm. For take-away, there’s simple heating instructions on the iBake packaging so that customers can still get to experience the same quality of freshly baked breads at their convenience.
1 Vista Exchange Green, #02-28 The Star Vista, Singapore 138617
Tel: 6694 4718
Opening Hours: 10am to 10pm (Mon – Sat), 8am to 10pm (Sun)
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