Lee Kum Kee has been a trusted brand for renowned chefs and homemakers. Its premium products, such as soy and oyster sauces, help create a crescendo of flavours. Recently, Lee Kum Kee has added three new products to its array: tomato ketchup; pure sesame oil; and chu hou paste.
Tomato Ketchup ($1.25):
The tomato ketchup boasts a piquant tomato flavour, one that is richer than most existing products’. This thick consistency is achieved by using only red, ripe tomatoes. Also, there are no added preservatives or colourings, so families can be generous with the servings. More than just a dipping sauce, Lee Kum Kee’s tomato ketchup can be used as part of the seasoning mix for beloved dishes such as seafood mee goreng or even the chilli crab!
Pure Sesame Oil ($3.30):
The pure sesame oil is made from natural white sesame seeds. The seeds are first lightly roasted, a process that brings out their unique and subtle flavours. During production, the full flavours of the seeds are carefully extracted and added to the oil. No chemical solvents or preservatives are added. Just a few drops of the sesame oil will lend an enticing taste to any dish. It can also be used to marinate meats!
Chu Hou Paste ($3.50):
The chu hou paste is a convenient cooking sauce, made from quality soybeans, garlic, ginger, sesame seeds and rice wine. It boasts a unique fermented soybean taste and fragrance. This taste first originated from South China. It is best used for cooking, marinating or braising meats and vegetables. However, this product is not halal as it contains 6% alcohol.
All three new products from Lee Kum Kee are now available at all major supermarkets.
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