If you want to break away from the typical International buffet to get some authentic southern Italian favourites, Carousel at Royal Plaza on Scotts is the place for you. From 2 to 11 May 2013, Carousel brings authentic flavours of Southern Italy to its buffet counters to satisfy Italian food lovers hungry appetite.
Hailing from Brindisi, Apulia, a city along the southern coast of Italy, Italian guest chef, Marco Maggio, will be in town to whip up a sumptuous Italian spread. Chef Marco specialises in Mediterranean-style seafood dishes, favouring the use of au-naturel ingredients such as herbs and olive oil to bring out the flavours. Chef Marco also takes pride in homemade pastas such as pappardelle in zucchini carbonara as well as spinach and ricotta ravioli with butter and sage sauce, which his hometown is widely known for.
You can look forward to sampling rotational menus, specially conceptualised for Carousel, that feature Chef Marco’s signature dishes such as pan-fried Orbetello sea bass with Roman artichoke cream, taggiasche olive powder, semi-dried cherry tomatoes and baby fennel, hand-crafted tortellini filled with cheese on tomato water and basil essence, saffron risotto with spicy scallops and asparagus, spaghetti chitarra with tiger prawn, crabmeat and Italian cherry tomatoes in basil sauce as well as slow-braised beef cheek in own jus with basil mash, baby vegetables and porcini.
This Southern Italian Buffet promotion will be available during the lunch meal period from 12pm to 2pm at $46++ on weekdays (Monday to Friday) and at $50++ on weekends (Saturday, Sunday and Public Holiday). Dinner is available from 6:30pm to 10:30pm at $62++ on weekdays (Sunday to Thursday) and $75++ on weekends (Friday, Saturday and Eve of Public Holiday).
When: 2 to 11 May 2013 (Lunch & Dinner)
Where: Carousel at Royal Plaza on Scotts, 25 Scotts Road, Singapore 228220
Tel: 6589 7799
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