Rum is a favorite cocktail mixer. Like Vodka, it can be mixed with pretty much anything to create tasty cocktails. It’s also a perfect summer drink, especially in tropical country like Singapore.
Let Caffè B Bar’s resident mixologist Michael J Kumar tickle your taste buds with his 62 original, rum-based concoctions. Seven varieties of the tantalising spirit – Spiced Rum, Light Rum, Coconut Rum, Limon Rum, Gold Rum, Dark Rum and Overproof Rum – have been boldly showcased throughout Michael’s extensive array of enticing tipple.
Spiced Rum cocktails pay homage to Captain Morgan ® Original Spiced, a Puerto Rican variety flavoured with spices and other natural ingredients.
Have the Kew Punch to experience a refreshing and luscious fruity slice of summer. The perfect accompaniment on a balmy day, the rum is shaken with Gin, Cinzano Rosso, Orange Curacao and Cherry Brandy before being strained into a glass filled with Raspberries, Blueberries and Strawberries.
Light Rum cocktails feature BACARDI® Superior, a colourless, clear and light-bodied spirit that is double filtered through charcoal with a one-year aging process between filters.
Pick the Gold Dust for a deliciously tangy taste of luxury. The rum is carefully mixed with Crème de Cacao, Grapefruit and Lime Juice together with Corn Syrup and Orange Curacao for a subtly tart finish.
Coconut Rum cocktails rope in Malibu® Original, a type of flavoured rum made with natural coconut extract.
Indulge in the Piña Colada for a tropical treat. Since 1978, this light, sweet concoction has been the official beverage of Puerto Rico. The rum is blended with Captain Morgan Original Spiced, Crème de Cacao, Coconut Cream, Orange Cordial and Pineapple Juice to exotic effect.
Limon Rum cocktails are livened up with BACARDI® Limón, a unique blend of BACARDI® rum and natural citrus flavours.
Take a chance on the Sour Kiss for a ravishing surprise. To produce this simple, but sensually sour combination, the rum is mixed with Peach Schnapps, Grapefruit Juice, Syrups and Soda Water.
Gold Rum cocktails cast the spotlight on BACARDI® Gold, a blend of light, distilled rum that has been allowed to rest for up to two years in carefully selected, charred oak barrels.
Fashioned for chocolate devotees, the Black Lava is a lavish offering of saccharine sweetness with a kick. The rum is carefully blended with Chocolate Syrup, Chocolate Ice Cream and Kahlúa before being topped with Chocolate Shavings and a Cherry.
Dark Rum cocktails are mixed with BACARDI® Oakheart, a rich blend of selected rums that are smoothly filtered through charcoal for extra taste and aged in charred oak barrels for up to four years.
A charming twist on a traditional cup of tea, the Hot Tea Toddy is a sweetly comforting fusion of the rum mixed with English Breakfast Tea, Honey and Ground Cinnamon, served piping hot to boot.
Overproof Rum shooters parade the infamous BACARDI® 151°, a high-proof and dark, aromatic rum that is not available in several countries.
Flirt with danger when ordering the Bullet shooter, in which the potent rum is mixed with both Absinthe and Bacardi Oakheart to knock even the most seasoned drinker off their feet. For a welcome adrenaline rush, take a chance on the Sky Fall. The rum is combined with Irish Liquor, Crème de Banana and Blue Curacao for a creamy, heady finish. Unsuspectingly addictive, the Quantum of Solace shooter takes a deliciously refreshing turn by combining the rum with Apple Sourz and Malibu Original to achieve a subtle, lingering sweetness.
The cocktails range from $17 to $19, while shooters are priced at $18 each. From now till April 2013, Caffè B Bar is having a 1 for 1 promotion. If you purchase any one of the select 52 cocktails or 10 shooters, you are entitled to an identical order on the house.
Download 1-for-1 rum promotion menu.
Caffè B Bar
2 Bayfront Avenue, B1-15 & 01-83, The Shoppes at Marina Bay Sands, Singapore 018972
Tel: 6222 2329
Opening Hours: 11am to 11pm (Sun – Wed); 11am till late (Fri, Sat & eve of PH)
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