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Si Chuan Dou Hua at PARKROYAL on Kitchener Road celebrates its first anniversary with a Nostalgic Dim Sum Buffet Lunch Feast (那些年,我们吃过的点心)!

From now until 30 September (Available for lunch only), you get to indulge in over 50 hearty dim sum dishes from yesteryear such as the giant deep-fried sesame ball (通心大煎堆), a fist-sized dough coated with white sesame seeds and deep-fried until golden, char siew bun with preserved vegetable (梅菜叉烧包), steamed bun with lard and fig fruit (秘制猪油包), traditional Hakka dumpling with white  turnip (古老客 茶果), mini sugary dumpling (糖不甩), minced meat porridge with cuttlefish (荔湾艇仔粥) and various flavours of casserole rice (盅仔饭).

Giant deep fried sesame ball (通心大煎堆)

Giant deep fried sesame ball (通心大煎堆)

Besides dim sum fares, the celebratory menu also includes some of the restaurant’s signature dishes such as double-boiled soups, roast meats, Sichuan cold appetisers, an assortment of stir-fries and desserts. All these delicacies at only $25++per adult and $16.80++ per child (Minimum 4 to dine).

The Catch: At only $25++ per person, the buffet is value-for-money. What’s more, one dines for free with every three paying diners if you are UOB credit/debit cardmember.

Char siew bun with preserved vegetable (梅菜叉烧包)

Char siew bun with preserved vegetable (梅菜叉烧包)

Si Chuan Dou Hua Restaurant
181 Kitchener Road, PARKROYAL on Kitchener Road, Singapore 208533
Tel: 6428 3170
Opening Hours: Lunch : 11:30am to 2:30pm (Lunch); 2:30pm to 6pm (High Tea); 6:30pm to 10:30pm (Dinner)

See also, Man Fu Yuan’s 17th Anniversary $17 per dish promotion and Mandarin Court’s weekend dim sum brunch buffet.

Author: Javan Ng
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