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The fine art of pouring a perfect Erdinger Weissbier is easy to learn and can be easily replicated even when you are at home. Here are the steps on how to pour a perfect glass of beer to bring out the full flavour of the Erdinger brew.

Step 1: Rinse the glass with cold clear water. When washing the glasses, ensure there are no soap residual on the surface as it will ruin the beer foam.

Step 1- Rinse the glass with cold clear water. When washing the glasses, ensure there are no soap residual on the surface as it will ruin the beer foam.

Step 2: Hold the glass slightly at a slant.

Step 2- Hold the glass slightly at a slant.

Step 3: Slowly pour the beer down the side. Leave about an inch of beer in the bottle.

Step 3- Slowly pour the beer down the side. Leave about an inch of beer in the bottle.

Step 4: Gently swirl the bottle to mix the remaining beer with the yeast at the bottom.

Step 4- Gently swirl the bottle to mix the remaining beer with the yeast at the bottom.

Step 5: Finish pouring. The yeast will disperse through the whole glass.

Step 5- Finish pouring. The yeast will disperse through the whole glass.

Brought to you by Erdinger, the No. 1 privately owned German wheat beer in the world.

 

Author: Javan Ng
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